Best Beer Poached Fish Recipes

BEER POACHED SALMON

Beer Poached Salmon image

Make and share this Beer Poached Salmon recipe from Food.com.

Provided by CaliforniaJan

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

Steps:

In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

BEER POACHED FISH.

Beer Poached Fish. image

Very easy way to cook fish.You can use a good wine if you like.

Provided by Bob Wakeman

Categories Fish

Time 30m

Number Of Ingredients 12

Ingredients

4-6 fish filets, your choice
2 can(s) good beer. may use 2 cups of red wine
1 bay leaf
2 Tbsp lemon juice
1 medium onion,sliced
2 carrots,sliced
1/4 tsp paprika
1/2 tsp cinnamon
2 Tbsp apple cider vinegar
1 Tbsp molasses
salt and pepper,to taste
1/2 stick of butter,melted

Steps:

1. In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
2. Carefully remove fish from pot and lay on a plater. Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

BEER POACHED HALIBUT

Beer poached Halibut image

Make and share this Beer poached Halibut recipe from Food.com.

Provided by Bergy

Categories Halibut

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces pilsner beer or 6 ounces other light beer
4 ounces fish stock or 4 ounces vegetable broth
1/4 cup carrot, peeled and diced
1/4 cup celery, chopped
1 bay leaf
salt & pepper
2 (6 ounce) halibut steaks
1/4 cup red onion, minced
3 tablespoons butter

Steps:

Place the halibut steaks in one layer in a skillet with a lid.
Add all the other ingredients except the onion& butter.
Bring to a boil covered reduce heat and cook 1 minute.
Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
Serve the sauce over the halibut steaks.

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

ALE POACHED HALIBUT

Ale Poached Halibut image

Provided by Sandra Lee

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 (6 to 8-ounce) skinless halibut fillets
1 (12-ounce) bottle amber beer
2 teaspoons seafood seasoning (recommended: Old Bay)
10 whole black peppercorns
1/2 lemon, juiced
1 teaspoon salt

Steps:

Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.