Best Beer Muffins Recipes

BEER & CHEESE MUFFINS

Steps:

• Measure out 2/3 cup beer-drink rest.
• Preheat oven to 375°F.
• Spray 6 muffin cups with nonstick cooking spray.
• Spoon flour into measuring cup& level off.
• Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
• Add beer and egg, and stir into dry mixture until just moistened.
• Divide evenly into muffin cups (about 3/4 full).
• Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
• Best served warm-- great with chili or tortilla soup.

BEER BREAD MUFFINS

Steps:

• 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

BEER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
• In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
• Bake in preheated oven until golden brown, about 15 minutes.

BEER MUFFINS

Steps:

• Spray muffin tin with nonstick spray and set aside.
• Preheat oven to 350 degrees.
• Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
• Add sugar to beer and stir until sugar is disolved.
• Add flour into beer and sugar and stir until blended.
• Spoon into muffin tins filling each about half way.
• Bake for 30 minutes or until golden brown.

MY MOM'S BEER MUFFINS

Steps:

• grease muffin tins.
• mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
• makes 1 dozen.

BEER BREAD MUFFINS

Steps:

• Preheat oven to 450 degrees.
• Stir altogether.
• Put in greased muffin pan.
• Bake at 450 degrees for 15 minutes or until brown.

WISCONSIN BEER CHEESE MUFFINS

Steps:

• Preheat oven to 400F and lightly grease muffin tin.
• Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
• Spoon into prepared muffin tins and bake for 18 to 20 minutes.
• When done let them sit for 5 minutes before taking them out of the pan.

MINI BEER PIMIENTO CHEESE MUFFINS

Steps:

• Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
• In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
• Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

FAST BEER BREAD MUFFINS (SALLYE)

Steps:

• 1. Preheat oven to 400º Lightly oil each muffin cavity (or spray with cooking spray) Mix dry ingredients in large mixing bowl Add beer Mix well with wooden spoon Fill each muffin cavity 2/3 full Bake for 30-45 minutes until golden brown.

SWEET BEER BREAD MUFFINS

Steps:

• Preheat the oven to 425 degrees F.
• Spray a 2x Muffin loaf pan with nonstick spray.
• First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
• Stir with a mixing spoon until combined and lump-free.
• Pour the batter into the Muffin loaf pan(s).
• Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
• Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
• NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
• ~ENJOY~.

BEER MUFFINS

Steps:

• Mix together and spoon into greased muffin tins.
• Bake at 400 deg for 20 minute.

SISTER BARBARA ANN'S BEER MUFFINS

Steps:

• In large bowl combine Bisquick and sugar; stir in beer until well combined.
• Divide batter equally in well greased 12 count muffin tin.
• Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
• Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.