Best Beer Molasses Piggie Sauce Recipes

GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE

Grilled New York Strip Steak with Beer and Molasses Steak Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

BEER BATTERED CHICKEN

Beer Battered Chicken image

Make and share this Beer Battered Chicken recipe from Food.com.

Provided by paula giles

Categories Chicken

Time 45m

Yield 12 drumsticks, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 teaspoon salt
1 cup beer
1 1/2 teaspoons parsley
2 tablespoons green onions, chopped
12 chicken drumsticks (I use 4 chicken breasts)
salt and pepper
peanut oil (for frying)

Steps:

Combine flour and salt in a bowl, whisk in beer.
Let stand 30 minutes.
Stir in parsley and onion.
Salt and pepper chicken.
In large skillet, heat 2 inches of the oil.
Dip chicken in batter and fry until done and golden brown.

Nutrition Facts : Calories 493, Fat 19.3, SaturatedFat 5.3, Cholesterol 177.4, Sodium 476.2, Carbohydrate 26.2, Fiber 0.9, Sugar 0.2, Protein 45.8

BEER CAN CHICKEN WITH BEER AND MOLASSES BBQ SAUCE

Beer Can Chicken with Beer and Molasses Bbq Sauce image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 can, good quality, beer
1 to 2 pounds roaster chicken
Salt
Pepper
Garlic powder
Molasses BBQ sauce, recipe follows
1 1/4 quarts chili sauce
1 1/2 pints molasses
1 1/2 pints light beer
8 tablespoons Dijon mustard
8 tablespoon chili powder
2 1/2 tablespoons soy sauce
2 1/2 tablespoons crystal hot Louisiana sauce
5 tablespoons lemon juice
1 1/3 tablespoons liquid smoke

Steps:

Rinse chicken thoroughly. Season inside and outside with salt, pepper, and garlic. Using can opener, open beer can. Place chicken upright on can, so can is inside chicken cavity. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume. Cool completely and pack for transport.

TANGY MOLASSES AND BEER BARBECUE SAUCE

Tangy Molasses and Beer Barbecue Sauce image

I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.

Provided by Kittencalrecipezazz

Categories Sauces

Time 6h25m

Yield 2 cups (approx)

Number Of Ingredients 13

Ingredients

1 small onion, minced
1 -2 tablespoon fresh minced garlic (or to taste)
2 -3 tablespoons oil (do not use olive oil)
1 1/2 cups chili sauce (store-bought)
3/4 cup light molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
1 teaspoon Tabasco sauce (or to taste)
1 1/2 teaspoons fresh lemon juice
1 teaspoon liquid smoke
salt (optional)

Steps:

In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
Cool completely, cover and refrigerate for a minimum of 6 hours.

Nutrition Facts : Calories 792.1, Fat 22.7, SaturatedFat 5.2, Cholesterol 13.2, Sodium 1842.3, Carbohydrate 136.2, Fiber 8.8, Sugar 76.2, Protein 11.2

BEER AND MOLASSES BARBECUE SAUCE

Beer and Molasses Barbecue Sauce image

Categories Sauce Beer Summer Molasses Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 1/4 cups bottled chili sauce
3/4 cup mild-flavored (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke*
A smoke-flavored liquid seasoning that is available at specialty foods stores and at many supermarkets.

Steps:

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

MOLASSES SAUCE

Molasses Sauce image

Make and share this Molasses Sauce recipe from Food.com.

Provided by Chef mariajane

Categories Sauces

Time 8m

Yield 1 1/2 cups (approx)

Number Of Ingredients 2

Ingredients

1/4 cup butter
2/3 cup fancy molasses

Steps:

Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.

BEER & MOLASSES PIGGIE SAUCE

Beer & Molasses Piggie Sauce image

This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... the sugar content can and will burn if applied too early.

Provided by EdsGirlAngie

Categories Sauces

Time 50m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 1/4 cups chili sauce (I use a 12 oz. jar of Homade chili sauce, my favorite)
3/4 cup light molasses
6 ounces bottles beer
2 tablespoons ballpark yellow mustard
2 tablespoons chili powder
2 teaspoons soy sauce or 2 teaspoons tamari soy sauce
1 -2 teaspoon Tabasco sauce
2 teaspoons lemon juice
2 teaspoons hickory-flavored liquid smoke
1/2 teaspoon salt
black pepper

Steps:

Combine all ingredients in a saucepan.
Bring to boil over medium heat; stir occasionally.
Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
Cool completely.
Can make a week ahead.

Nutrition Facts : Calories 610, Fat 7.5, SaturatedFat 2.7, Cholesterol 11, Sodium 2110.2, Carbohydrate 126, Fiber 7.1, Sugar 73.8, Protein 8.9