Best Beer Candied Bacon Recipes

Beer Candied Bacon image

Provided by Broke Guy

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

1 lb thick-cut bacon (use good quality)
1/2 cup brown sugar
10 tablespoons beer (stout or something with body)

Steps:

Preheat oven to 400 degrees F.
Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
Return to oven and cook for 10 minutes.
Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
Cool on wire rack for at least 1 hour before serving.

Nutrition Facts : Calories 319.9, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 476.9, Carbohydrate 14.5, Sugar 13.3, Protein 6.7

Beer-Candied Bacon image

Provided by heatherhopecs

Categories Pork

Time 30m

Yield 1 pound, 12 serving(s)

Number Of Ingredients 4

1 lb thick-cut bacon
1/2 cup brown sugar
1/4 cup tbsps beer (I used Dogfish Headâ s Chicory Stout)
2 tablespoons beer (I used Dogfish Headâ s Chicory Stout)

Steps:

Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.
Cool on wire rack for at least 1 hour before serving.

Nutrition Facts : Calories 211.2, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 317.7, Carbohydrate 9.5, Sugar 8.9, Protein 4.4

Beer-Candied Bacon image

Provided by ali Bresnahan

Number Of Ingredients 3

Steps:

1. Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
2. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
3. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze. Cool on wire rack for at least 1 hour before serving.

Beer Candied Bacon image

Number Of Ingredients 3

Steps:

1. Preheat oven to 400 degrees.
2. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
3. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
4. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
5. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.
6. Cool on wire rack for at least 1 hour before serving.