Best Beer Cake With Topping Recipes

BEER CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
• Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
• Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.

CAN O' BEER CAKE

Steps:

• Preheat the oven to 350 degrees F and spray a 10-cup plain Bundt pan with nonstick baking spray.
• Whisk the cake mix, oil, eggs and 1 cup beer in a large bowl until smooth and well-combined, at least 30 seconds. Pour the batter into the prepared pan, smoothing the top with a rubber spatula, then bake until a cake tester inserted in the center of the cake comes out clean, 45 to 50 minutes.
• Meanwhile, pour 2 tablespoons beer in a heatproof glass bowl and microwave until hot, about 30 seconds. Stir in 2 tablespoons granulated sugar until dissolved.
• Let the cake cool in the pan for 5 minutes, then invert it onto a cooling rack. Using a toothpick, poke several holes over the cake, then drizzle the beer syrup evenly over the cake until it soaks in. Let the cake cool completely.
• Stir the confectioners' sugar and 2 tablespoons beer together in a bowl until smooth. Add more beer, 1 teaspoon at a time, as needed to form a thick glaze. Drizzle the glaze evenly over the cake and let stand until set, about 10 minutes.
• Meanwhile, combine the remaining beer and 2 tablespoons granulated sugar with the cherries in a medium saucepan. Bring to a simmer over medium heat and cook, stirring, until the cherries are warmed through and the liquid is reduced to a thick syrup, about 10 minutes. Transfer the cherries to a bowl and let cool completely.
• Serve cake slices with the cherries on the side and a dollop of whipped cream, if using.

BEER CAKE WITH STREUSEL TOPPING

Steps:

• Combine sifted flour, sugar and dried fruit.
• Add beaten eggs and melted butter and mix it all together.
• Gradually add the beer mixing it in as you go.
• Pour cake batter into lined or greased cake tin 9"x13".
• To make the streusel combine the three ingredients and mix well.
• Using your fingers, crumble the streusel topping evenly over the cake batter. Gently press it in a little.
• Cook in moderate oven (180c) for 45 minutes or until skewer comes out clean.