Best Beer Braised Pork And Black Bean Soup Recipes

Beer-Braised Pork and Black Bean Soup image

Provided by dicentra

Categories Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt
1/2 cup sour cream
1/2 cup fresh salsa
1/4 cup fresh cilantro

Steps:

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

Nutrition Facts : Calories 620.8, Fat 23, SaturatedFat 9, Cholesterol 83.3, Sodium 219, Carbohydrate 56.5, Fiber 12.3, Sugar 3.5, Protein 39.5

SLOW-COOKER BEER-BRAISED PORK AND BLACK BEAN SOUP image

Yield 6 servings

Number Of Ingredients 11

SOUP
2 12-ounce bottles of beer (preferably lager)
1 Tbs. chopped canned chipotle chilies in adobo sauce, plus 1 Tbs. adobo sauce
1 tsp. ground cumin
1 pound dried black beans, rinsed
1 large onion, chopped
1 1/2 pounds boneless pork butt (pork shoulder)
GARNISH
1/2 cup sour cream
1/2 cup store-bought refrigerated fresh salsa
1/4 cup fresh cilantro

Steps:

In the bowl of a 6-quart slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, and pork. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4-5 1/2 hours. A smaller slow cooker will take an additional hour or more. Using a fork, separate the pork into large pieces. divide among the individual bowls and top with the sour cream, salsa, and cilantro. If you don't have a slow cooker, heat oven to 300. Follow the recipe using a Dutch oven or large casserole. Bake, covered, until the pork pulls apart easily, 4 hours.

MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP image

Categories Beef

Yield 6 people

Number Of Ingredients 12

2x 12-oz bottles of beer (preferably larger)
3C water
1T chopped, canned chipotle chilies in adobo sauce, plus 1T adobo sauce
1t ground cumin
1 large onion, chopped
1lb dried black beans, rinsed
1 1/2lbs boneless pork butt (pork shoulder)
kosher salt
1/2C sour cream
1/2C store-bought refrigerated salsa
1/4C fresh cilantro
1 1/2t salt

Steps:

In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with sour cream.