Best Beer Battered Shrimp With Chipotle Honey Sauce Recipes

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BEER BATTERED SHRIMP WITH CHIPOTLE DIPPING SAUCE



Beer Battered Shrimp with Chipotle Dipping Sauce image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 11

Oil for frying
1/2 cup soy sauce
1 tablespoon Chipotle pepper, in adobe sauce
1 tablespoon ginger minced
3 tablespoons lime juice
1 tablespoon miren
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1 (12-ounce) lite beer
1 pound (21 to 25 pieces) shrimp, peeled and deveined

Steps:

  • Preheat oil to 365 degrees.
  • In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
  • In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.

HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK



Healthy Chipotle Beer-and-Butter Shrimp Foil Pack image

Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds peeled and deveined large shrimp
5 garlic cloves, smashed
2 teaspoons chipotle hot sauce, plus more to taste
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground coriander
3/4 teaspoon kosher salt
1/2 cup Mexican-style lager, such as Corona
2 tablespoons unsalted butter, cut into pieces
1 lime, halved
1/4 cup chopped fresh cilantro leaves
2 cups cooked white rice

Steps:

  • Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
  • Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.

Nutrition Facts : Calories 300, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 195 milligrams, Sodium 970 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 22 grams, Sugar 1 grams

BEER BATTERED SHRIMP



Beer Battered Shrimp image

In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave. The restaurant later became part of a chain and only the splendid decor remains today. The food is still good, but that's all - just "good". For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish. I am very pleased with the following recipe.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 1 pound of yummy shrimpers, 4 serving(s)

Number Of Ingredients 16

1 lb large or jumbo fresh shrimp, peeled and deveined
4 ounces self-rising flour
3/4 teaspoon shellfish spice mix
1 egg
1 tablespoon unsalted butter, melted
5 fluid ounces strong flavoured beer or 5 fluid ounces ale
oil, or melted fat to deep fry
lemon wedge, to garnish
prepared seafood cocktail sauce (optional)
1 tablespoon morton lite salt
1 tablespoon salt-free lemon pepper
1/2 teaspoon paprika
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cornstarch

Steps:

  • ----Shellfish Spice Mix----.
  • Combine all ingredients in a small bowl and mix well.
  • Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
  • ----Fried Shrimp----.
  • Sift the flour and ¾ tsp (or more, if you like) shellfish spice mix into a bowl.
  • Beat to a smooth batter with unbeaten egg, butter and beer.
  • Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
  • Remove them from the oil and drain them.
  • Serve with lemon wedges and, if desired, cocktail sauce.

Nutrition Facts : Calories 283.9, Fat 6.4, SaturatedFat 2.6, Cholesterol 233.3, Sodium 550.7, Carbohydrate 24.2, Fiber 0.9, Sugar 0.3, Protein 27.8

BEER BATTERED SHRIMP



Beer Battered Shrimp image

There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.

Provided by Gloria 15x

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 tablespoon paprika
1/2 teaspoon salt
12 ounces beer
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 lbs shrimp
vegetable oil
1 cup flour (for dredging)

Steps:

  • Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
  • Cover; let stand at room temperature at least 1 hour.
  • Heat oil to 375 degrees.
  • Dredge shrimp in flour, then dip in batter.
  • Fry shrimp, a few at a time until golden.
  • Drain on papertowels.
  • Serve with Creole Tarter Sauce.

Nutrition Facts : Calories 495.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 441.7, Sodium 812.3, Carbohydrate 52, Fiber 2.3, Sugar 0.4, Protein 54.5

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