Best Beer Batter Waffles Recipes

BEER BATTER WAFFLES

Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by CaliforniaJan

Categories Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1 (12 fluid ounce) beer
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 351.7, Fat 17.7, SaturatedFat 10.5, Cholesterol 104.1, Sodium 562.5, Carbohydrate 36.6, Fiber 1.1, Sugar 3.1, Protein 7

BEER BATTER WAFFLES

Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by Mitzie Henson

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer
½ cup unsalted butter, melted
¼ cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 36.6 g, Cholesterol 103.5 mg, Fat 17.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 10.4 g, Sodium 561.3 mg, Sugar 3.7 g