BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork.
- Beat beer, egg and oil together in a separate bowl.
- Stir into flour mixture until well blended.
- Batter should be pretty smooth and moderately thick.
- Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
- Drain, and serve while hot and crispy.
- This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
BEER BATTER ONION RINGS
Make and share this Beer Batter Onion Rings recipe from Food.com.
Provided by ThatJodiGirl
Categories Onions
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the flour into a bowl and make a well in the center.
- Pour the beer into the well and whisk until combined.
- Let rest, covered for 1 hour.
- Peel onions and cut crosswise 1/3 inch thick and separate into rings.
- Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
- Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
- Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
Nutrition Facts : Calories 112.9, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 22, Fiber 1.4, Sugar 2.2, Protein 2.9
BEER-BATTER ONION RINGS
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.
Provided by KUMLA
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
- Coat each onion ring with flour and dip into batter.
- Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 56.3 g, Cholesterol 82.4 mg, Fat 39.4 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 9.2 g, Sodium 83.8 mg, Sugar 3.5 g
BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Categories Fish
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden. Drain, and serve while hot and crispy. This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
BEER BATTER SWEET ONION RINGS
Make and share this Beer Batter Sweet Onion Rings recipe from Food.com.
Provided by mspebblesflinstone
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In med-sized pot, heat oil 350°F.
- Slice onions in to 1/4 slices and seperate.
- In med-bowl, mix beer, flour, paprika and salt into a batter.
- Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
- Remove and drain on a paper towel.
- Serve immediately.
- I love mine dipped in ketchup, and washed down with a beer.
Nutrition Facts : Calories 1122.1, Fat 108.6, SaturatedFat 18.4, Sodium 1168, Carbohydrate 32.5, Fiber 2.3, Sugar 2.6, Protein 4.3
SWEET ONION RINGS W/ A BEER BATTER
About 2 weeks ago my friend Ellie and I went up to HOPE, Idaho. We spent the day on the lake and enjoyed mother nature. While thre we had a delish lunch, and onion ring appetizer were the best we ever had! We conjoled, begged then flirted with the cook..untill we got his "secret" recipe. The restaurant has to remain a secret.While there we met another JAP cook LORETTA J. that lives in Hope. She was teaching lessons on how to sketch at the local gift store. What a wonderful lady she turned out to be. Last weekend she drove down for a visit with us! BUT..here it is, the "secret"" recipe..
Provided by Nancy J. Patrykus @Finnjin
Categories Vegetables
Number Of Ingredients 6
Steps:
- WIPE the onions off with a paper towel. Leave the skins on and slice the end off. Then slice the onions into about 1/4 inch wide slices..When the rings start getting small, stop cutting. Start warming the oil...so it will be ready for your onions.
- Gently remove only the paper outer skins from onions. Then seperate the rings into single rings, by pushing the centers out. The center and the ends of the onion, can be chopped up and used for a salad, spaghetti sauce....et. Maybe my CREAMED ONION RECIPE ! You only want the larger rings.
- In a bowl combine the flour,salt,and baking soda...Mix well. THen add the ice cold beer. Mix again. you want a batter like pancake mix. If the batter get thick, add a littl water...or more beer..you can alwys drink what is left!....LOL Dip you rings into batter, one at a time with a fork....cook in the hot oil.in a skillet.. 2-3 at a time. Both sides. Drain on a paper towel, and cook more. THey can be kept warm in a slow oven...on a cookie sheet lined with a new paper towel...till serving time. Use a sauce of your choice. We had catsup and mustard....mixed...wirh a couple drops of pickle juice...or Vodka..if you desire!....LOL SERVE HOT!!!..sprinkle with sea salt. 3 rd picture is another JAP COOK Loretta, J. from Hope, ID. and me.
BEER BATTER FOR ONION RINGS
This is from Doris Vandyke one of my mothers friends from her church.
Provided by April Alvarez
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Stir flour,salt and pepper into bowl set aside. Beat egg whites until stiff,
- 2. Add egg yolks into flour mixture and fold in egg whites and beer. Add vegetable oil.
- 3. When batter is well blended dip sliced onions into batter and fry until golden brown.
BEER BATTER ONION RINGS
Delicious onion rings.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Put the flour into a bowl and make a well in the center.
- Pour the beer into the well and whisk until combined.
- Let rest, covered for 1 hour.
- Peel onions and cut crosswise 1/3 inch thick and separate into rings.
- Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
- Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
- Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
ONION RINGS IN BEER AND VODKA BATTER AUTHENTIC RECIPE | TASTEATLAS
This recipe, adapted from seriouseats.com, suggests freezing the onion rings shortly - this way, the inner membrane is easily removed, and the onion becomes tender
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- First, peel the onions, cut them into 1/2-inch slices, and separate them into rings. Put them into a freezer for 1 hour in a zipper-lock bag.
- Then, thaw the onion rings with tepid running water. Drain thoroughly on paper towels or kitchen cloth. Remove the membrane from each ring and set aside.
- In a large bowl, mix flour, cornstarch, baking powder, baking soda, and paprika. In another bowl, mix beer and vodka.
- Now, slowly pour in the beer and vodka mixture into the flour mixture, stirring constantly. Adjust the amount of liquid, so the density of the batter resembles a thick paint.
- Heat the oil to 375˚F in a large wok or a Dutch oven.
- Meanwhile, dip the onion rings into the batter, let the excess batter drip off, and gently place the onions into the hot oil.
- Fry the rings for 2 minutes, then turn them over and fry for 2 more minutes.
- Drain the onion rings on paper towels, season with salt, and serve.
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