BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
BEER BATTER CHICKEN
Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through.
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Whisk until the batter is smooth then let stand for 30 minutes at room temperature. Heat the oil to 375 degrees F (in a skillet or deep fryer). Preheat oven to 225 degrees F. Dip the chicken into the batter and let any excess drip off. Place in the hot oil, a few pieces at a time - do not crowd the chicken - until cooked through and the coating is golden brown. Place the browned chicken on a baking sheet in the oven to keep warm while you cook the remaining pieces. Serve hot or cold.
Nutrition Facts :
BEER BATTERED FRIED CHICKEN
Make and share this Beer Battered Fried Chicken recipe from Food.com.
Provided by Jtrillich
Categories Chicken
Time 55m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak chicken pieces in ice water for 30 minutes.
- preheat oven to 200 degrees.
- Fill a large pot with enough oil to reach a 2 inch depth.
- heat oil to 365 degrees.
- In a large bowl, whisk together beer and eggs.
- Whisk in 2 cups of flour and cornstarch and salt into the beer and egg mixture until smooth.
- Place remaining flour in a shallow bowl.
- Season the chicken with salt and pepper, then coat with flour.
- Transfer to the beer batter and coat.
- Place chicken into hot oil with tongs. Keep oil at 365 degrees at all times.
- cook about 15 minutes for dark meat pieces and 10 minutes for white meat.
- Place cooked chicken on paper towels to drain.
- Season chicken and serve.
Nutrition Facts : Calories 847.7, Fat 34.4, SaturatedFat 9.8, Cholesterol 261, Sodium 186.9, Carbohydrate 71.3, Fiber 2.2, Sugar 0.4, Protein 50.3
BEER BATTER FRIED CHICKEN
Enjoy this beer batter fried chicken with green onion and sour cream sauce. Great for Potlucks or Picnics.
Provided by daisygrl64
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- in a pot large enough for the chicken.
- place chicken and add water, just above chicken level.
- bring water to a boil.
- boil chicken for 20 to 25 minutes.
- remove chicken from water, drain and pat dry.
- Sauce:.
- mix sour cream and green onions.
- chill in fridge.
- Batter:.
- in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
- add beer a little at a time, mixing well
- in another bowl beat egg white until stiff.
- mix egg white into batter mixture, mix again.
- dip chicken into batter.
- deep fry chicken until golden brown.
- remove from oil and let drain.
- keep chicken warm while you finish frying the rest of the chicken.
- serve chicken with sauce.
Nutrition Facts : Calories 725.6, Fat 44.4, SaturatedFat 16.6, Cholesterol 180.6, Sodium 949.1, Carbohydrate 31.9, Fiber 2.5, Sugar 0.9, Protein 45.5
BEER BATTERED FRIED BUTTERMILK CHICKEN
Make and share this Beer Battered Fried Buttermilk Chicken recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- MAKE THE BUTTERMILK SOAK: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
- MAKE THE BEER BATTER: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter.
- Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat.
- In a large, deep skillet, heat 1 inch of oil to 350°. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 350°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.
Nutrition Facts : Calories 925.7, Fat 50.1, SaturatedFat 14.4, Cholesterol 237.9, Sodium 3262.8, Carbohydrate 44.1, Fiber 2.1, Sugar 6.2, Protein 64.8
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Provided by Ellie Holland
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350˚F (180˚C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams
BEER BATTERED CHICKEN
Make and share this Beer Battered Chicken recipe from Food.com.
Provided by paula giles
Categories Chicken
Time 45m
Yield 12 drumsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt in a bowl, whisk in beer.
- Let stand 30 minutes.
- Stir in parsley and onion.
- Salt and pepper chicken.
- In large skillet, heat 2 inches of the oil.
- Dip chicken in batter and fry until done and golden brown.
Nutrition Facts : Calories 493, Fat 19.3, SaturatedFat 5.3, Cholesterol 177.4, Sodium 476.2, Carbohydrate 26.2, Fiber 0.9, Sugar 0.2, Protein 45.8
BEER BATTER FOR DEEP FRIED CHICKEN
Make and share this Beer Batter for Deep Fried Chicken recipe from Food.com.
Provided by 1ChefJeff
Categories Chicken Thigh & Leg
Time 21m
Yield 20 PIECES, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
- Slowly stir in the beer with a wire whisk and stir until smooth.
- Dip chicken pieces one at a time into batter mix until well coated.
- Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
Nutrition Facts : Calories 145.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 18.6, Sodium 327.3, Carbohydrate 23.6, Fiber 0.7, Sugar 0.1, Protein 3.4
BEER BATTER FRIED CHICKEN
Make and share this Beer Batter Fried Chicken recipe from Food.com.
Provided by ThatJodiGirl
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken.
- In a large saucepan, cover chicken with lightly salted water.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes.
- Drain.
- Pat dry with paper towels.
- For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
- In another bowl stir together egg and beer; add to bisquick mixture.
- Beat until smooth.
- Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
- Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
- Carefully lower into the hot oil.
- Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
- Drain well on paper towels.
- Keep warm.
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