Best Beer And Sauerkraut Cake Recipes

Sauerkraut and Beer Fudge Cake image

Provided by Donna M.

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2/3 cup butter or 2/3 cup margarine
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup beer
2/3 cup sauerkraut, rinsed and drained

Steps:

Cream butter and sugar together, beating until fluffy.
Beat in eggs, one at a time, then vanilla.
Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut.
Pour batter in two 8-inch round pans or one tube pan, greased and floured.
Bake at 350°F for about 40 minutes, or until cake tests done.
Cool 10 minutes and turn out of pan(s).
Cool completely and frost with your favorite fudge icing.

Beer and Sauerkraut Cake ! ? ! image

Provided by Colleen Sowa @colleenlucky7

Categories Cakes

Number Of Ingredients 10

1 3/4 cup(s) sugar
1 cup(s) butter, room temperature
2 teaspoon(s) vanilla extract
3 large eggs
3/4 cup(s) dark cocoa, unsweetened
2 1/2 cup(s) all purpose flour
1 teaspoon(s) each: baking powder and baking soda
1 teaspoon(s) ground cinnamon
1 cup(s) beer
1 cup(s) sauerkraut (rinsed, drained, squeezed, and chopped)

Steps:

Preheat oven to 350 degrees. Butter and flour two 9x9 inch pans or one 13x9 inch pan.
Cream the sugar and butter together, add the vanilla and eggs and beat together well. Sift the dry ingredients in a bowl, then alternate putting dry ingredients in with the beer until all are in the batter. Add the sauerkraut and blend in well. Pour the batter into your pan(s) and bake for 35 -45 minutes (cake should spring back when touched or a skewer that you insert should come out clean.
*** You can eat it plain, with a sprinkle of powdered sugar, with ice cream or frosting....