Best Beer And Date Coffee Cake Recipes

DATE COFFEE CAKE

Date Coffee Cake image

This is a good cake with somewhat moist texture. It is not too sweet but has a unique taste. Serve with ice cream or as you wish.

Provided by NuwanthikaR

Categories Desserts Cakes Coffee Cake Recipes

Time 55m

Yield 16

Number Of Ingredients 11

Ingredients

1 (8 ounce) package dried pitted dates, diced
2 teaspoons baking soda, divided
⅓ cup boiling water
3 cups whole wheat flour
2 teaspoons instant coffee
2 teaspoons milk powder
2 tablespoons boiling water
1 ¾ cups white sugar
1 cup margarine
1 ½ tablespoons margarine
4 large eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.
Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.
Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 49.3 g, Cholesterol 46.5 mg, Fat 13.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 322.6 mg, Sugar 31.3 g

GERMAN BEER COFFEE CAKE, OVER A 100 YEAR OLD RECIPE

German Beer Coffee Cake, Over a 100 year old recipe image

Article from Womans Day Magazine. April/3/1984 For several years,guests at Babens kaffeeklatsches urged her to submit this moist and crunchy cake to Silver Spoon. But she was reluctant to let out the ancestral recipe. "Family means a lot to me," she says, and this has been a family secret for more than 100 years! Luckily...

Provided by Nancy J. Patrykus

Categories Cakes

Time 1h30m

Number Of Ingredients 12

Ingredients

3 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp each allspice and ground cloves
2 c chopped dates
1 c chopped walnuts
1 c butter, softened
2 c packed dark brown sugar
3 eggs
2 c beer
powdered sugar optional
rum butter spread optional- recipe to follow

Steps:

1. Mix first 4 items in a bowl, set aside. Then Combine dates and nuts,stir in small amount of flour mixture to coat,set aside. In a large bowl cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour mixture alternately with beer, blending well. Stir in dates and nuts. Pour into a well-greased and floured 12 cup fluted tube pan. Bake in a pre-heated 350 oven. 1 hour and 15 minutes. Cool in the pan 10 minutes. then turn out on a rack to cool completely. Wrap in foil, and let stand 24 hours before serving. Sprinkle with powdered sugar.
2. Optional: Rum butter spread. Whip 1/2 cup softened butter with 2 Tablespoons rum till light and fluffy. Rum extract can be used.
3. THANK YOU, Baben P. for sharing your treasured recipe. Nancy P.

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