GLUTEN-FREE SCALLOPED POTATOES
This very easy scalloped potatoes recipe tastes great and is gluten free. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. My husband and I liked this version even better! Experiment and let me know what's good!
Provided by Marcia
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly grease a large microwave- and oven-safe casserole dish.
- Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.
- Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.
- Microwave, covered, on high for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 29 g, Cholesterol 34.7 mg, Fat 11.7 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.8 g, Sodium 117.7 mg, Sugar 3.1 g
BEEFY SCALLOPED POTATOES - GLUTEN FREE
Make and share this Beefy Scalloped Potatoes - Gluten Free recipe from Food.com.
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil sliced potatoes until tender. Drain.
- Brown ground beef and drain. Spread in 9 X 13 glass dish.
- Sprinkle with chopped onion. Sprinkle half of shredded cheese over.
- meat. Spread frozen green beans or mixed vegetables over meat and.
- onion. Sprinkle mushrooms over vegetables.
- Spread cooked sliced potatoes over vegetables. Spread the rest of the.
- shredded cheese and then pour mushroom soup over the entire casserole.
- (You could also make your own cheesy white sauce with butter, milk, and.
- corn starch or GF flour and cheese such as Velveeta.).
- Bake in 375-400 oven uncovered for about 30 minutes.
Nutrition Facts : Calories 794.7, Fat 30.4, SaturatedFat 12.5, Cholesterol 95.2, Sodium 1073.1, Carbohydrate 93.3, Fiber 13.4, Sugar 7.5, Protein 39.6
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