Best Beefy Rice Casserole Recipes

BEEFY EGGPLANT AND RICE CASSEROLE

Steps:

• Brown ground beef with salt and pepper and half tsp italian seasoning. Add onion, celery and garlic and cook til soft.
• Stir in rice.*If rice was leftover and a little dry, add a little water or beef broth to refresh. Pour into bowl and set aside.
• Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Cook until softened and slightly browned. Add marinara sauce and cook additional 3-5 minutes. Pour over meat and rice mixture and combine.
• Pour casserole into a 9x13 baking pan and top with cheese.
• Bake at 350 until warmed through and cheese is melted and bubbly about 20 minutes.

BEEFY RICE CABBAGE CASSEROLE

Steps:

• Brown onion and ground beef. Drain. In 9" x 13" pan put chopped cabbage.
• In a separate bowl, mix tomato sauce, water, bouillon granules, Worcestershire sauce, salt and pepper.
• Sprinkle Minute Rice (uncoooked) over cabbage then top with browned and drained meat. Pour sauce mixture over top.
• Cover and bake for 1 to 1 1/2 hours at 350 degrees F.

BEEFY RICE CASSEROLE - SLOW COOKER

Steps:

• Heat cooking oil in pan and add beef cook until browned and drain well Put into slow cooker and add remaining ingredients stir and cover. Cook on low for 6 - 8 hours or on hight for 3 - 4 hours

BEEFY RICE CASSEROLE

Steps:

• 1. Brown ground beef and onion; drain off fat.
• 2. Put in greased 2 quart casserole.
• 3. Add rice.
• 4. Combine soups in mixing bowl; gradually stir in water until blended and smooth.
• 5. Pour over rice.
• 6. Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.
• 7. Makes 6 - 8 servings.