Best Beefy Noodles Recipes

BEEFY NOODLES (HAMBURGER HELPER COPYCAT)

Steps:

• Cook ground beef (with minced garlic) until no longer pink; drain.
• In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
• Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.

BEEFY EGG NOODLES

Steps:

• Boil water and cook egg noodles as instructed (usually 10-12 minutes).
• In a large sauce pan, brown ground beef, add onions and mushrooms.
• Season with garlic, salt, and pepper.
• Add broth.
• Simmer uncovered for 10 minutes.
• Stir in cornstarch.
• Serve over noodles.
• Sprinkle cheese on top.

"BEEFY" MEATBALLS AND EGG NOODLES

Steps:

• 1. Mix together, meat, egg, bread crumbs, Worcester sauce, and soup mix. Dilute the bouillon cube in the 3 TBS of hot water, and then add to meat mixture. Once mixed together make into 1" balls. A 1" cookie dough scooper works great for the balls. Sautee meatballs in a sprayed skillet on medium high until browned, turn to brown on all sides. Transfer the meatballs to crockpot and in the same skillet mix together gravy and mushroom soup with the 1 can of water until blended. Transfer gravy to crockpot and cook on medium for 3-4 hrs. Makes aprox. 2 dozen meatballs
• 2. Cook noodles according to directions.

BEEFY HOMEMADE NOODLES

Steps:

• 1. Cube up 3 pounds of rump roast (or any other roast). In a large sauce pan add with your beef broth, diced onion, soy sauce, worcestershire sauce and chives.
• 2. In a medium size bowl add your flour, onion powder, garlic powder and black pepper. mix together with a fork.
• 3. A little at a time, drop your beef in the flour and start browning on all sides in your skillet.
• 4. Add your browned beef into your saucepan and simmer until beef is tender. This could take about an hour. remove your beef and onion the best you can and set aside. (You will add this back in your pot after the noddles are finished cooking.)
• 5. add your can of consomme and the 6 cups water. let that simmer while you make your noodles.
• 6. In a medium mixing bowl add the 3 cups flour and your baking soda. Make a bowl in the middle and add your eggs. Mix up until sticky and place on a heavily floured surface.
• 7. roll in the flour
• 8. form a tube and roll as thin as you can. Make sure you have plenty flour on the counter!
• 9. Using a pizza cutter slice your noodle strips.
• 10. lift up the noodles gently and fold into the extra flour. If sticking to the counter use a spatula and rub lightly with flour on the top.
• 11. Get your broth to a rolling boil.
• 12. drop all your noodles (don't shake off the flour) into your broth and using a wooden spoon separate them if they stick together.
• 13. Your broth will want to over boil, you want that to happen but you also don't want it to spill over the pot. Lower your heat and let it thicken.
• 14. Place your beef and onions back in your bowl..Your done!

BEEFY NOODLES ROMANOFF

Steps:

• Cook noodles according to package, omitting salt; drain well.
• At the same time, brown beef with garlic; drain fat.
• Combined noodles, meat and next 6 ingredients lightly but well.
• Spoon into a lightly greased baking dish.
• Bake uncovered at 350° until heated through (bubbly), about 15-20 minutes.
• Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
• Enjoy!

BEEFY NOODLES WITH GRAVY

Steps:

• In frying pan brown beef.
• Cook noodles. Drain and set aside.
• In saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy.

BEEFY RAMEN NOODLES

Steps:

• Brown ground beef in large pan. Remove beef from pan and drain the fat. Add seasoning packet from one of the noodles to ground beef and set aside. In pan, add noodles, breaking them up, the vegetables, water and second seasoning packet. Mix together and cook two minutes until the noodles are tender. Add beef, stir and let simmer until veggies are warm.

BEEFY NOODLES

Steps:

• Layer stew cubes in the bottom of 7 quart slow cooker. Sprinkle with salt & pepper. Next layer onions and mushrooms on top. Cover with cream of mushroom soup. Cook on low for 4-5 hours.
• Cook egg noodles according to package directions. Add in English peas at the end of cooking, drain together. Serve beef & sauce over noodles.