Best Beefy Hash Burgers Recipes
BEEFY HASH BURGERS
Tucked in a bun is a unique way to serve this flavorful hash. You could even add a fried egg when serving these "burgers" for breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
- Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
- Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 670 mg
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
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