Best Beefy Calzones Recipes

BEEFY CALZONES

Beefy Calzones image

Squares of refrigerated pizza dough are filled with a savory ground beef mixture and mozzarella cheese, then baked and served with tangy tomato sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
1/2 cup A.1. Thick & Hearty Sauce
1 tsp. dried Italian seasoning
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 pkg. (11 oz. each) refrigerated Pizza Dough

Steps:

Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1560 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 11 g, Protein 25 g

BEEFY CALZONES

Beefy Calzones image

Provided by Kitchen Crew

Categories Pizza

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/4 c onion, finely chopped
1/4 c green bell pepper, diced
2 minced garlic cloves
15 oz tomato sauce
1/2 c steak sauce
1 tsp italian seasoning
2 pkg refrigerated pizza crust dough
2 c mozzarella cheese, shredded

Steps:

1. In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
2. Keep warm.
3. In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
4. Reduce heat to low; simmer 5 minutes or until slightly thickened.
5. Stir 1 cup tomato sauce mixture into beef mixture; set aside.
6. Keep remaining tomato sauce mixture warm.
7. Unroll pizza dough from 1 package; divide into 4 equal pieces.
8. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
9. Top with 1/4 cup cheese.
10. Fold dough over to form triangle.
11. Press edges together, sealing well with tines of fork.
12. Place on lightly greased baking sheets.
13. Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
14. Bake at 400 for 20 minutes or until golden brown.
15. Serve with warm sauce.
16. Garnish as desired.
17. Makes 8 servings.