Best Beefy Broccoli Pie Recipes

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THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE



The Possible Impossible Broccoli and Cheese Pie image

This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb broccoli, cut into medium-size florets
1 small onion, chopped
1/4 cup water
4 slightly beaten eggs
3 -4 tablespoons grated parmesan cheese (optional)
1 1/4 cups whole milk or 1 1/4 cups half-and-half
4 -6 drops hot sauce
salt and pepper
1/8 teaspoon ground nutmeg
1 tablespoon fresh minced parsley
1 tablespoon fresh minced garlic (optional)
1 1/2 cups shredded swiss cheese
grated parmesan cheese, for topping

Steps:

  • Set oven to 350 degrees.
  • Grease a 10-inch deep-dish pie plate.
  • Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
  • In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
  • Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
  • Sprinkle with desired amount of Parmesan cheese.
  • Bake for about 25-30 minutes, or until set.
  • Let stand for 10 minutes before serving-- yummy!
  • Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

BEEF & BROCCOLI PIE



Beef & Broccoli Pie image

One of our family favorites.

Provided by Ray-Elaine Sherburne @mistymae

Categories     Beef

Number Of Ingredients 11

1 1/4 pound(s) ground beef
1/2 teaspoon(s) onion powder
2 tablespoon(s) flour
1 teaspoon(s) salt
1/4 teaspoon(s) garlic
1 1/4 cup(s) milk
8 ounce(s) cream cheese
1 - egg
1 bag(s) cooked broccoli
4 ounce(s) shredded sharp cheddar cheese
2 package(s) original crescent rolls

Steps:

  • brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
  • Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
  • Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.

BROCCOLI BEEF PIE



Broccoli Beef Pie image

If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.

Provided by Pat Duran

Categories     Casseroles

Number Of Ingredients 12

2 c fresh broccoli, chopped and cooked crisp-tender
1 lb ground beef
4 oz mushrooms, sliced and drained
2 c cheddar, shredded and divided
chopped onion
2 c buttermilk biscuit mix
1/2 c water
4 eggs
1/2 c milk
1/4 c grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
  • 2. Remove from heat and set aside.
  • 3. Combine bisquick and water to form a soft dough.
  • 4. Add remaining cheese, mixing in well.
  • 5. Pat into a greased 13X9\" baking dish, spreading halfway up sides.
  • 6. Spread meat mixture over dough and sprinkle with broccoli.
  • 7. Combine remaining ingredients and pour over top.
  • 8. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
  • 9. To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE



Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 jar (4 oz) sliced mushrooms, drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

  • Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g

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