BEEF TIPS OVER RICE, CROCK-POT
Steps:
- Place beef stew in crock-pot. Pour both cans of soup over meat and spread. Sprinkle with parsley and cover.
- Put crock-pot on low for 6-8 hrs. Stir occasionally.
- Serve over Minute Rice, or you can add 4 oz. of cream cheese and serve over egg noodles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEEF TIPS OVER RICE
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for a guest who doesn't eat onion so I left the onions off of the one pictured, but normally I would include them.
Provided by Amy H.
Categories Roasts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Combine flour, salt, pepper and paprika in a plastic bag; shake to mix. Place beef cubes in a bag and shake well. Heat oil in a Dutch oven; add beef and cook until browned. Add onion; cook until tender.
- 2. Dissolve bouillon cube in boiling water add to beef mixture. Cover, reduce heat and simmer for 1 hour, stirring occasionally. Serve over rice.
GOLDEN BEEF TIPS OVER RICE
My husband just loves this recipe, years ago long before we married, we used to flirt with each other and one night I ask him and his then girl friend over for dinner and this is what I made he just fell in love with it, she did too, and then a couple months later we found out she was still married to her husband so they called...
Provided by Barbara Piepenburg
Categories Beef
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. cube steak, chop onion and celery add to skillet on med-high heat with about 2 tablespoons of oil, cook together until the meat is brown, add sliced mushrooms and seasonings stir well and top with a lid and simmer for about 1 hour the last 5 minutes add the sour cream and blend well,mean while cook your rice and serve
MARINATED BEEF TIPS OVER RICE
Can use pressure cooker, crockpot or oven to infuse meat with flavor and make very tender! Time does not include marinating.
Provided by anonymous
Categories One Dish Meal
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Marinade beef in italian dressing overnight if possible.
- Brown beef in skillet with some oil if needed, save italian dressing to add later. (I skip browning the beef on occasion, and turns out just fine).
- In a large pot, pressure cooker, crockpot or oven dish, add au jus gravy, 1/2-all of the remaining italian dressing, and beef. Cover and cook on med low, or at 325 (for oven).
- Cook until tender (crockpot 8-10 hrs, Oven 2-3 hrs).
- Start rice and cook according to directions. Can add some butter to rice.
- Before serving: In a cup, add about a teaspoon of cornstarch and enough water to make into paste. Add to meat mixture and stir.
Nutrition Facts : Calories 1060.5, Fat 61.8, SaturatedFat 17, Cholesterol 101.3, Sodium 1961.4, Carbohydrate 89.2, Fiber 1.4, Sugar 9.4, Protein 34.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love