Best Beef Teriyaki With Cucumber Salsa Recipes

BEEF TERIYAKI WITH CUCUMBER SALSA

Steps:

• Combine ingredients for marinade.
• Immerse steak in marinade, turning to coat.
• Refrigerate at least half an hour.
• Peel cucumber and dice into 1cm cubes.
• Slice capscicum into strips and then across ways to be about the same size as the cucumber.
• Slice spring onions on the diagonal (make sure you use some of the green bit) Combine in a salad bowl.
• In a small saucepan, combine the sugar, vinegar and 2 tbs water.
• Boil, stirring until the sugar has dissolved, and them simmer for 2 minutes, or until it has thickened slightly.
• Squeeze in the lemon juice.
• Allow to cool for a few minutes, and then poor directly over the salsa.
• Cook the meat to your liking.
• Retain the marinade.
• I use the GF and have it rare.
• Allow it to rest at least 10 minutes.
• Slice the steak into thin strips, retaining the shape of the steak.
• Boil the marinade for 3 minutes to remove any bacteria.
• Keep warm until serving.
• Serve the steak on a bed of plain rice.
• Top with some reserved marinade, and the salsa and finally with the sesame seeds.

BEEF TERIYAKI

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

SPICY TERIYAKI BEEF SALAD

Steps:

• In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside. , Drain and discard marinade. In a large nonstick skillet, saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture.

COOL CUCUMBER SALSA

Steps:

• Combine ingredients in a large bowl.
• Add vinegar, ranch dressing, salt and pepper; toss until well coated.
• Add a pinch of sugar to balance the vinegary taste.

QUICK AND EASY TERIYAKI BEEF STIR-FRY

Steps:

• Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
• Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
• Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
• Garnish with chopped green onions.

TERIYAKI BEEF AND BROCCOLI

Steps:

• In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through.
• Now add broth, teriyaki sauce and ginger root.
• Bring the meat and sauce to a boil, then reduce to a simmer.
• Cover and simmer until meat is done, about 10-15 minutes. During the last 5 minutes of cooking time, add carrots and broccoli, cover skillet again and cook until veggies are done to your liking.

BACKYARD FLANK STEAK TERIYAKI

Steps:

• Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Immerse the steak in the marinade and refrigerate for several hours, turning it over now and then.
• Prepare a grill. When it is hot, place the steak on the grill, shaking off excess marinade first. Cook roughly 4 minutes on each side for medium rare. Let the steak rest for a few minutes, then slice it thinly, on the diagonal.