Best Beef Teriyaki Fried Rice Recipes

Beef Teriyaki Fried Rice image

Provided by C. Taylor

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1/3 lb ground beef (I use 93%)
1/3 cup soy sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
1/3 cup brown sugar
1 tablespoon oil
2 1/2 cups cooked rice (I like jasmine)
1 cup sliced mushrooms
1/2 cup sliced pea pods
1 cup of shredded cabbage
1 large onion (chopped)
3 eggs (scrambled)
1/3 cup scallion (chopped)
1 tablespoon garlic, minced
1/4 cup oil

Steps:

In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

Nutrition Facts : Calories 371.2, Fat 17.9, SaturatedFat 4, Cholesterol 122.9, Sodium 954.2, Carbohydrate 40.3, Fiber 1.4, Sugar 14.3, Protein 12.5

BEEF TERIYAKI FRIED RICE image

Yield 3 - 4 People

Number Of Ingredients 8

2 Cups of Cold Cooked Rice
1 Cup of Mixed Frozen Vegetables
2 Table Spoons of Teriyaki
200g of Beef Strips
1 Table Spoon of Olive Oil
1 Spring Onion, Chopped
2 Cloves of Garlic, Minced
1 Egg - Optional

Steps:

Beat the egg and add a table spoon of water to eat and beat well then using a little oil fry the egg, then cut the egg into little strips. Put the olive oil in the wok and heat the oil, once the oil is hot enough add the garlic and spring onion after a minute or two add the beef strips and teriyaki. Stir to mix well and cook till the beef is cooked, then add your frozen vegetables. Once the Vegetables have been heated add the cooked rice and stir completely ensuring that the rice mixed completely with the sauce. If you like your rice with a little bit more liquid you can add water to the sauce before adding the rice. Bon Apetit

TERIYAKI BEEF FRIED RICE image

Yield 8 servings

Number Of Ingredients 11

1 cup uncooked converted rice
1 1-inch piece peeled fresh gingerroot, chopped
1 pound boneless beef top sirloin steak, flattened and cut into thin strips
2 garlic cloves, pressed
1 cup chopped broccoli
1 cup mushrooms, sliced
1 medium carrot, peeled and cut into julienne strips
1/2 cup diced red bell pepper
1/2 cup sliced green onions with tops
2 teaspoons sesame oil, divided
3/4 cup teriyaki baste and glaze

Steps:

1. Place rice and water according to package directions into rice cooker. Microwave rice according to package directions; set aside. 2. Meanwhile, chop gingerroot. Using spiked end of meat tenderizer, flatten steak; slice into thin strips. In large resealable plastic bag, comgine gingerroot, steak and garlic; seal and refrigerate. 3. Chop broccolil Slice mushrooms using egg slicer. Julienne carrots into strips; cut strips into 1-inch pieces. Dice bell pepper and slice green onions. 4. Heat skiller over medium-high heat until hot. Add 1 teaspoon of the oil and half of the steak mixture; stir-fry 2-3 minutes or until outside surfaces of steak are no longer pink. Remove from skillet; keep warm. Repeat with remaining oil and steak mixture. Add broccoli, mushrooms, carrot and bell pepper to skillet; stri-fry 2 - 3 minutes. Add rice, green onions and teriyaki baste and glaze; stir until combined. Return steak mixture to skillet; stir and serve immediately.