Best Beef Tenderloin With Parsnip Slaw And Thai Peanut Sauce Recipes

THAI PEANUT BURGERS

Thai Peanut Burgers image

Provided by Food Network

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

1/2 cup Jif® Extra Crunchy Peanut Butter
1 tbsp. lime juice
1/2 tbsp. soy sauce
1/2 tbsp. finely grated fresh ginger
1/2 tbsp. chopped cilantro
1/4 tsp. cayenne pepper, or to taste
1 lb. lean ground beef or turkey
4 hamburger buns
Thai hot sauce

Steps:

WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
FORM into 4 patties. Grill, broil or pan fry to desired doneness.
SERVE on buns with Thai hot sauce and your choice of condiments.

BEEF STIR-FRY WITH PEANUT SAUCE

Beef Stir-Fry with Peanut Sauce image

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons cornstarch
3/4 cup water
2 tablespoons plus 1-1/2 teaspoons chunky peanut butter
4 tablespoons reduced-sodium soy sauce, divided
1-1/2 pounds beef top sirloin steak, thinly sliced
1/4 teaspoon pepper
2 tablespoons olive oil
1 each medium green, sweet red and yellow pepper, julienned
1 can (8 ounces) bamboo shoots, drained
1/2 cup julienned carrot
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
Hot cooked rice

Steps:

In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside., In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice.

Nutrition Facts : Calories 268 calories, Fat 13g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 708mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

BEEF TENDERLOIN WITH PEANUT SAUCE

Beef Tenderloin with Peanut Sauce image

I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.

Provided by Miss Erin C.

Categories Fruit

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 (5 lb) fully trimmed beef tenderloin
2 teaspoons peanut oil
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
1 onion, finely chopped
1 clove garlic, minced
1 tablespoon hot sauce
1 tablespoon lemon juice
1 tablespoon plum jam
2 teaspoons anchovy paste
1/2 teaspoon salt
2 teaspoons brown sugar
1/2 cup soy sauce
1/2 cup coconut milk
1/2 cup finely chopped peanuts (, to garnish)

Steps:

Preheat the oven to 400F degrees.
Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
Remove from oven and let stand 10-15 minutes before carving.
Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
Spread over tenderloin and garnish with peanuts.

Nutrition Facts : Calories 823.1, Fat 60.4, SaturatedFat 24.3, Cholesterol 242.7, Sodium 1417.8, Carbohydrate 7.4, Fiber 1.2, Sugar 3.7, Protein 60.9