Best Beef Summer Sausage Recipes

BEEF SUMMER SAUSAGE

Beef Summer Sausage image

This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them.

Provided by P Bautsch

Categories Main Dish Recipes

Time P1DT3h

Yield 20

Number Of Ingredients 9

Ingredients

5 pounds ground beef
4 tablespoons monosodium glutamate (MSG)
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
3 teaspoons garlic powder
3 teaspoons brown sugar
2 ½ teaspoons mustard powder
2 teaspoons whole black peppercorns
4 teaspoons liquid smoke flavoring

Steps:

In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.
Preheat oven to 150 degrees F (65 degrees C).
Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 1.5 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 0.3 g, Protein 19.1 g, SaturatedFat 12.4 g, Sodium 355.5 mg, Sugar 0.8 g

BEEF SUMMER SAUSAGE

Beef Summer Sausage image

Make and share this Beef Summer Sausage recipe from Food.com.

Provided by julz654

Categories Meat

Time P1DT1h30m

Yield 4 sausages, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
2 tablespoons tender quick salt (regular salt will not do)
3 tablespoons mustard seeds
1/4 teaspoon coriander seed
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
2 tablespoons brown sugar (optional)
2 teaspoons liquid smoke
1 cup water
1 dash nutmeg
fresh coarse ground black pepper

Steps:

Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
Wrap each roll in aluminum foil and refrigerate 24 hours.
Place foil wrapped rolls in water.
Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
When cool, open the foil and drain.
Wrap in plastic wrap and refrigerate.
May be frozen either before or after cooking.
Great to serve as an appetizer on crackers with a soft cheese.

Nutrition Facts : Calories 440.2, Fat 25.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 3639.7, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 47.5

BEEF SUMMER SAUSAGE

Beef Summer Sausage image

Make and share this Beef Summer Sausage recipe from Food.com.

Provided by Brenda Marby

Categories Summer

Time 4h10m

Yield 5 ROLLS

Number Of Ingredients 6

Ingredients

5 lbs hamburger meat
5 teaspoons Morton Tender Quick salt
2 1/2 teaspoons mustard seeds
2 1/2 teaspoons pepper
1 1/2 teaspoons garlic salt
1 teaspoon hickory smoke salt, i use frenches

Steps:

1st day mix thorougly and refrigerate covered.
2nd day knead like bread cover and refrigerate.
3rd day repeat 2nd day instructions.
4th day form into 5 rolls about 1 1/2 inch thick.
put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
drain on rack.

Nutrition Facts : Calories 985.7, Fat 68.5, SaturatedFat 26.6, Cholesterol 308.4, Sodium 299.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 84.8