BEEF STROGANOFF SOUP
This recipe was born out of a desire to do something new with beef leftovers (I used London broil but suspect steak and ground beef could sub nicely). With minimal effort and basic ingredients, you can create a delicious and hearty dinner reminiscent of beef stroganoff! It's a new house fave in our Alaska kitchen. Enjoy!
Provided by MN Cook
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 41m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Add steak. Cook and stir until steak is firm, hot in the center, and just turning from pink to grey, about 7 minutes. Transfer steak to a bowl.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt 1 tablespoon butter and olive oil in the same skillet over medium-high heat. Saute onion and garlic until onion is tender, about 2 minutes. Add the cooked steak and mushrooms; cook and stir until mushrooms are tender and onions are translucent, 3 to 5 minutes.
- Transfer beef mixture to a large pot over medium-low heat. Add water, beef base, and dill. Combine thoroughly and let soup simmer until roux is ready.
- Melt 1/2 cup butter in the skillet. Whisk in flour until smooth. Cook, stirring constantly, until a thick roux is formed, about 2 minutes. Mix roux slowly and thoroughly into the soup, stirring constantly. Mix in the cooked pasta. Stir in cognac and remove from heat. Add sour cream and mix thoroughly. Top with parsley.
Nutrition Facts : Calories 586 calories, Carbohydrate 47.5 g, Cholesterol 79.1 mg, Fat 29.6 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 15.8 g, Sodium 956.6 mg, Sugar 2.7 g
PAULA DEENS BEEF STROGANOFF SOUP
From the Sept/Oct 2013 Issue of Cooking with Paula Deen. Prep and Cooking time are estimates as none were listed.
Provided by Kerena
Categories Steak
Time 1h50m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour, salt, and pepper. Add beef, seal bag, and shake to coat.
- In a large Dutch oven, heat 2 tablespoons butter over medium-high heat. Add half of beef, and cook for 5 to 6 minutes or until browned. Remove from pan. Add remaining 2 tablespoons butter to pan, and cook remaining beef for 5 to 6 minutes or until browned. Return all beef to pan. Stir in mushrooms, onion, and garlic, and cook, stirring frequently, for 5 minutes. Add broth, Worcestershire, and thyme sprigs. Bring to a boil over medium-high heat; reduce heat, and simmer for 1 hour or until beef is tender. Add egg noodles, and cook, stirring occasionally, for 8 minutes or until pasta is tender.
- In a small bowl, whisk together sour cream and mustard. Add to soup, whisking until combined. Remove thyme sprigs, and serve immediately.
Nutrition Facts : Calories 324.1, Fat 14.1, SaturatedFat 7.9, Cholesterol 62.2, Sodium 1498.3, Carbohydrate 38.7, Fiber 2.5, Sugar 4, Protein 11.3
CAMPBELLS SOUP BEEF STROGANOFF RECIPE
Great recipe and very simple. I found this recipe a few yrs back in a magazine, it is a Campbells Soup recipe! Family just luvs it!
Provided by Melissa Mueller
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs
- 2. Serve over....Mash potatoes, or Rice....
SLOW COOKER BEEF STROGANOFF SOUP RECIPE - (4.6/5)
Provided by NailCandy
Number Of Ingredients 15
Steps:
- 1) Add all of the ingredients except the "Reserved Ingredients" to the slow cooker. Cook on high 3-4 hours or on low 6-8 hours or until beef is tender. (Note: If you like firmer mushrooms, add them halfway through cooking time). 2) One hour before serving, whisk flour and evaporated milk together in a medium bowl until well blended; whisk into soup. Turn heat to high (if you were cooking on low) and cook an additional hour. When ready to serve, stir in sour cream until melted followed by cooked noodles. Taste and add additional sour cream, salt pepper, red pepper to taste. (I always add extra pepper and red pepper for a kick)
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