Best Beef Stroganoff Sandwiches Recipes
BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BEEF STROGANOFF SANDWICHES
Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or...
Provided by peggy kriebel
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix together your first 7 ingredients and sautée until browned.
- 2. Add sour cream.
- 3. Cut bread loaves in half lengthwise and butter.
- 4. Toast slightly.
- 5. Spread hamburger mixture on top.
- 6. Sprinkle 1 cup shredded cheddar cheese on top.
- 7. Enjoy!
BEEF STROGANOFF SANDWICHES
I cook for one anymore and love to find ways to 'morph' recipes into a new and different meal. This dish uses leftovers and is really satisfying. I've only made it with leftover roast beef, but I imagine that leftover hamburger would work as well.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. If using fresh mushrooms, saute for about 4-5 minutes until they release their moisture and start to turn lightly brown. Or, if using canned mushrooms, drain.
- 2. In a large skillet over medium heat, stir mushrooms (fresh or canned) and gravy until hot.
- 3. Stir in sour cream until smooth.
- 4. Add roast beef and cook until heated through.
- 5. Top each slice of bread with roast beef slices and some gravy and serve open-faced.
BEEF STROGANOFF SANDWICHES
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven...
Provided by Bea L.
Categories Sandwiches
Number Of Ingredients 8
Steps:
- 1. Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
- 2. Remove skillet from heat and add sour cream.
- 3. Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
- 4. Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
- 5. Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love