Best Beef Stroganoff Crepes Recipes

Beef Stroganoff Crepes image

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

12 prepared crepes
1/2 lb fresh mushrooms, sliced (can use more)
1 onion, finely chopped
1 tablespoon minced fresh garlic (optional)
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
4 tablespoons butter
2 teaspoons salt (to taste)
black pepper
pepper
2 tablespoons flour
1/3 cup cold water
1 1/2 lbs cooked beef, cut up into 1/4 to 1/2 inch cubes
1/3 cup boiling water
1 cup sour cream
2 beef bouillon cubes
2 tablespoons ketchup
1 cup shredded cheddar cheese (more if desired)

Steps:

Set oven to 350 degrees.
In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
Whisk or blend in the flour with 1/3 cup cold water.
Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
Remove from heat, and stir in the sour cream.
Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
Place evenly into prepared baking dish.
Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
Bake for 10-15 minute, or until the crepes are hot.

Nutrition Facts : Calories 283.8, Fat 20.8, SaturatedFat 10.6, Cholesterol 79.5, Sodium 767, Carbohydrate 4.6, Fiber 0.4, Sugar 2.5, Protein 19.3

Beef Stroganoff Crepes image

Number Of Ingredients 23

crepes:
3 eggs
1 1/4 cups milk
1/2 cup water
1 teaspoon vanilla extract
1/2 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt butter for pan
filling:
1 1/2 pounds cooked beef
1/2 pound mushrooms sliced
1 cup finely chopped onion
2 tablespoons butter
2 tablespoons flour
1/3 cup cold water
2 beef bouillon cubes
1/3 cup boiling water
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
2 teaspoons salt
1 cup dairy sour cream

Steps:

1. Mix eggs, milk, water, vanilla, flour, sugar, baking powder and salt in a blender cover and set aside for an hour. 2. Grease a 6" to 8" skillet and heat. Pour 1/4 cup batter into skillet. 3. When brown on one side, remove and make another. 4. Cut beef into 1/4" cubes. 5. Saute mushrooms and onions in butter. 6. Blend flour with cold water. 7. Dissolve bouillon cubes in boiling water and stir into flour paste add to vegetables in skillet. 8. Stir in remaining ingredients, except beef and sour cream stirring constantly until thickened. 9. Add beef cubes, cover and cook slowly for 10 minutes. 10. Remove from heat and stir in sour cream. 11. Place filling in center of crepe and fold. 12. Sprinkle top with cheddar cheese. 13. Bake at 350 degrees for 3 to 5 minutes.

Nutrition Facts : Nutritional Facts Serves