Best Beef Stew Mix Recipes

BEEF STEW SEASONING MIX

Steps:

• Measure all ingredients into a large ziploc bag, shake well.
• To use: add 2-3 T. per 2lbs of Meat.

BEEF STEW SEASONING MIX

Steps:

• 1. Measure all ingredients into a large Jar, shake well. Use: add 2-3 T. per 2 lbs of Meat.

BEEF STEW MIX

Steps:

• Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Remove meat and set aside. In the same pan, cook the carrots, celery, onions and garlic over medium heat for 4 minutes. Add the beef, water, mustard, Worcestershire sauce, peppercorns and bay leaves. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Using a slotted spoon, remove meat from broth. Strain and discard the vegetables, peppercorns and bay leaves. Return broth to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Skim fat from broth. , Divide beef among three freezer containers; add 1 cup of broth to each. Cover and freeze remaining broth for another use. Meat and broth may be frozen for up to 3 months. Thaw in the refrigerator before using., Beef Stew Mix may be used to prepare the following recipe (also found in Recipe Finder): Vegetable Beef Stew.

BEEF STEW (WITH LIPTON ONION SOUP MIX)

Steps:

• 1. Cut stew meat into small chunks, and brown in a large pot. 2. Combine 3 tins soup, 1.5 soup tins water, and 1.5 packages Lipton Onion Soup mix. 3. After meat has browned, add soup mix, bring to a boil, and then simmer for an hour. 4. Cut carrots into chunks and add to the stew. 5. In the last half hour before eating, add diced potatoes and turn heat to Low. Total cook time is about 2 hours. 6. Test potatoes to make sure they don't get overdone before serving.

BEEF STEW SEASONING MIX

Steps:

• Mix all ingredients together