Best Beef Shrimp Kabobs Recipes

Teriyaki Beef and Shrimp Kabobs image

Provided by Beverley Williams

Categories Seafood

Time 4h30m

Number Of Ingredients 20

FOR THE MARINADE
1 c low sodium soy sauce
1 c pineapple juice
3/4 c sugar
1/4 c worcestershire sauce
3 Tbsp vinegar
3 Tbsp sesame oil
1/3 c dried onion flakes
2 tsp garlic powder
1 tsp grated fresh ginger
FOR THE KABOBS
1 lb steak
1 lb large raw shrimp
1 lb small cremini mushrooms
1 large green bell pepper
1 large red bell pepper
1 large `yellow bell pepper
2 medium onions, cut in quarters
1 pt cherry tomatoes
6 skewers, if using wood skewers soak them for 30 minutes

Steps:

1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
2. In a bowl mix all marinade ingredients until well blended.
3. Split the marinade evenly between 2 large resealable bags.
4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
6. Preheat the grill to medium high. Drain the marinade and discard.
7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

Beef & Shrimp Kabobs image

Provided by GinnyP

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb sirloin steak, 1 inch thick
3/4 lb medium shrimp, tails in tact
2 teaspoons lime zest
3 teaspoons sesame seeds
1/4 teaspoon salt
1/4 cup lime juice
2 tablespoons honey
1 tablespoon sesame oil

Steps:

Nutrition Facts : Calories 353.7, Fat 18.9, SaturatedFat 6, Cholesterol 185.1, Sodium 312.2, Carbohydrate 11.2, Fiber 0.3, Sugar 8.9, Protein 33.7

Beef and Shrimp Kabobs image

Provided by Angelina Bourasaw

Categories Seafood

Number Of Ingredients 11

8 oz italian dressing
1/4 c ketchup
1/4 c red wine
1 tsp worcestershire sauce
salt and freshly ground pepper to taste
4 lb sirloin steak
48 large raw, shelled shrimp
6 slice bacon, cut into 1 inch pieces
1 green pepper, thinly sliced
1 large onion, sliced
1 can(s) button mushrooms

Steps:

1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
2. Cut steak into 1-1/2 inch cubes.
3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
5. Place skewers 4 to 6 inches above medium heat on grill.
6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.