Best Beef Shirataki Recipes

BEEF SUKIYAKI

Beef Sukiyaki image

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

Provided by Allrecipes

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ cups prepared dashi stock
¾ cup soy sauce
¾ cup mirin
¼ cup white sugar
8 ounces shirataki noodles
2 tablespoons canola oil
1 pound beef top sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 green onions, cut into 2 inch pieces
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package firm tofu, cut into cubes

Steps:

Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g

BEEF SHIRATAKI

Beef Shirataki image

Make and share this Beef Shirataki recipe from Food.com.

Provided by Sackville

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

200 g shirataki noodles, drained
1/2 cup soy sauce
1 tablespoon sugar
1/4 cup mirin
300 g filet of beef, sliced paper thin
2 green onions, sliced
2 teaspoons fresh ginger juice
5 cups hot cooked rice

Steps:

Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
Drain and cut into 10 cm lengths.
Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
Return the beef, add the ginger juice and heat through.
Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.

Nutrition Facts : Calories 563.2, Fat 18.3, SaturatedFat 7.2, Cholesterol 52.5, Sodium 2149.4, Carbohydrate 73.1, Fiber 1.2, Sugar 4.2, Protein 22.9

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