Best Beef Sausage Hot Dogs With Basil Lemon Mayonnaise Recipes

Beef Sausage Hot Dogs With Basil & Lemon Mayonnaise image

Provided by bluemoon downunder

Time 25m

Yield 4 Beef Sausage Hot Dogs with Basil & Lemon Mayonnais, 4 serving(s)

Number Of Ingredients 17

4 thick beef sausages
1/4 cup tomato chutney
1/4 cup tasty cheese, grated
4 long crispy bread rolls (I recommend ciabatta)
1 tomatoes, halved, thinly sliced
1/4 cucumber, peeled if your cucumber is not a thin-skinned variety, thinly sliced (optional)
baby spinach leaves, to serve
sea salt, to taste (optional)
fresh ground black pepper, to taste (optional)
basil, &
1/2 cup whole egg mayonnaise
2 -3 garlic cloves, minced
1 teaspoon lemon zest, finely grated
1 teaspoon lemon juice
2 tablespoons fresh basil, finely chopped
sea salt, to taste
fresh ground black pepper, to taste

Steps:

To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages.
Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for "put them on the barbecue").
Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney.
Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted.
Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve.

Basil Mayonnaise image

Provided by Cristina Barry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise, preferably Hellmans
10 -15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper, crushed
1 teaspoon lemon juice, freshly squeezed
1 tablespoon olive oil, good
1 teaspoon garlic, minced

Steps:

Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.

Roast Beef Sandwiches With Lemon-Basil Mayonnaise & Roasted image

Provided by Shoppohollic

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

3 red onions, cut into 8 wedges
7 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup chopped fresh basil
1 1/2 tablespoons lemon juice
grated lemon peel
6 pieces ciabatta, cut horizontally
16 ounces thinly sliced roast beef (i just got mine from deli)
2 cups arugula

Steps:

-Preheat oven to 425. Line a baking sheet with foil. Toss red onions with 5tbsp. of oil and all of vinegar in large bowl. Sprinkle the onions with salt and pepper. Place onions in single layer on lined baking sheet. Bake until onions start to brown and they are tender, about 40min. Then cool completely.
-Mix mayonnaise, lemon juice, lemon peel, basil and the remaining 2tbsp. oil in small bowl.
-Spread mayonnaise mixture over cut sides of bread. Top bread with roast beef,onions and arugula. Cover with top halves and bread and serve.

Nutrition Facts : Calories 455.7, Fat 35.2, SaturatedFat 6.5, Cholesterol 63.8, Sodium 323.9, Carbohydrate 15.6, Fiber 1, Sugar 5.1, Protein 21.3