Best Beef Pot Roast Instant Pot Recipes

EASY INSTANT POT BEEF POT ROAST

Easy Instant Pot Beef Pot Roast image

Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.

Provided by Steph

Number Of Ingredients 6

Ingredients

1 (2 pound) beef pot roast
1 packet of dry onion soup mix
1 onion, roughly chopped
5 carrots, roughly chopped into larger pieces
6 red potatoes
2 cup beef broth

Steps:

Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
Press the MEAT/STEW button for 60 minutes.
Let the Instant Pot do a natural release (may take 15-20 minutes).
Remove the roast and cut into slices (it should be very tender and fall apart easily).
Serve roast with potatoes and carrots on the side.

Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg

BEEF POT ROAST - INSTANT POT RECIPE - (4.1/5)

Beef Pot Roast - Instant Pot Recipe - (4.1/5) image

Provided by lindaauman

Number Of Ingredients 11

Ingredients

SEASONING:
1 (3 to 4-pound) boneless beef chuck roast
Salt and pepper
1 tablespoon vegetable oil
1 onion, finely chopped
2 cups beef broth
2 pounds small (1 to 3-inch) Yukon Gold potatoes
Cavender's Greek Seasoning
SLURRY:
3 tablespoons cornstarch
3 tablespoons water

Steps:

Pat beef dry with paper towels and season with salt and pepper/Cavender's. Select Saute and add oil to the cooking pot. When hot, brown roast on all sides, 8 to 10 minutes. Remove to a platter when browned. Add the chopped onions to the oil in the pot. Cook, stirring occasionally until softened, about 3 minutes. Stir in broth and simmer until slightly reduced, about 3 minutes. Scrape up all the browned bits stuck on the bottom of the pot while broth is simmering. Put the browned pot roast and any accumulated juices in the pressure cooking pot. Add seasonings and lock lid in place. Select High Pressure and set the timer for 45 minutes. When beep sounds, turn off pressure cooker and allow pressure to release naturally for 25 minutes or until pin has dropped down. Remove roast, cover with foil and let it rest until ready to serve. Put potatoes in pot; lock the lid and set to high pressure for 10 minutes. Quick release. Carefully remove lid. Remove potatoes. To thicken gravy, mix the slurry ingredients and add to juices in the pot. Cook while stirring on Saute until thickened. Notes: The first time I made this I put in carrots with the potatoes; the gravy ended up tasting like carrots. Cook carrots separately.