Best Beef N Cheese French Bread Recipes

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HAMBURGER FRENCH BREAD LOAF



Hamburger French Bread Loaf image

you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the...

Provided by Elizabeth Lancaster

Categories     Burgers

Time 1h

Number Of Ingredients 10

1 1/2 lb raw ground beef or turkey
1/2 c club crackers, crushed
1 large egg
2/3 c evaporated milk
1/2 tsp salt
1/8 tsp pepper
1 Tbsp mustard
1/2 c onion chopped
1 large french bread loaf
1 c shredded cheddar cheese or any other cheese you prefer

Steps:

  • 1. Pre-Heat oven to *350. Cut french bread into half, (length wise) put on cookie sheet.
  • 2. Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.
  • 3. *****NOTE***** At the last 5-7 minutes,If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.

STEAK STUFFED FRENCH BREAD



Steak Stuffed French Bread image

Delicious tender bites of steak in a slightly spicy tangy sauce are stuffed in french bread and topped with melted cheese. This family favorite recipe is ready in under 30 minutes.

Provided by Beth Pierce @smalltownwoman

Categories     Beef

Number Of Ingredients 11

1 loaf crusty french bread
1 tablespoon(s) canola oil
1 pound(s) beef steak cut into small strips
2 cloves garlic minced
2 tablespoon(s) soy sauce
2 teaspoon(s) sriracha hot chili sauce
3 tablespoon(s) worcestershire sauce
1 tablespoon(s) fresh ginger
1/3 cup(s) ketchup
1 cup(s) mozzarella shredded
1/2 cup(s) provolone shredded

Steps:

  • Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about a half inch of bread all the way around.
  • Add oil to skillet over medium high heat. Add steak and cook until browned and slightly crispy on the edges; approximately 5-7 minutes. If the steak produces any moisture while cooking drain right away. You don't want your steak boiling. You want to almost stir fry it.
  • Reduce heat to low and add garlic and continue cooking for 30 seconds. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.
  • Spoon beef mixture into French bread boat. Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. Turn the broiler on the last minute of cooking just to brown the cheese a touch. Stay close by broilers as broilers are unpredictable

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