Best Beef Mushroom Freezer Mix Oamc Recipes
BEEF MUSHROOM STROGANOFF - OAMC
This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use recipe #107902 for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!
Provided by TishT
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
- In 2-quart saucepan, heat frozen mix and water to boiling.
- Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
- Stir in sour cream and heat.
- Serve over noodles.
Nutrition Facts : Calories 357.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 80.7, Sodium 297.8, Carbohydrate 25.8, Fiber 1.4, Sugar 1.6, Protein 16.3
MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Provided by WJKing
Categories Low Protein
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place butter, mushrooms, onion, garlic & spinach in crockpot.
- In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
- Pour mixture over mushrooms.
- Cook on low heat for 7.5 hours.
- Add cream cheese.
- Cook on low for 30 minutes or until melted/heated completely.
Nutrition Facts : Calories 187.9, Fat 16.6, SaturatedFat 10, Cholesterol 51.1, Sodium 155, Carbohydrate 7.8, Fiber 1.5, Sugar 4.2, Protein 4.2
BEEF MUSHROOM FREEZER MIX - OAMC
This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it.
Provided by TishT
Categories Vegetable
Time 35m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Cook and stir meat until brown.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Divide mixture among four 1-quart freezer containers (about 3 cups in each).
- Cool quickly.
- Cover and label; freeze no more than 3 months.
- Use freezer mix in the recipes posted separately.
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