Best Beef Milano Recipes

BEEF MILANESA

Beef Milanesa image

Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments sour cream, guacamole, and salsa are always good, and for sides we prefer Spanish rice and black beans.

Provided by Mad-catter

Categories Steak

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground pepper (to taste)
1/2 cup fine breadcrumbs
4 thin boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch)
vegetable oil (for frying)
1 lime, quartered

Steps:

Pound boneless steaks thin, ¼ inch.
In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
In a large nonstick skillet, heat oil to a depth of about ¼ inch.
Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.

Nutrition Facts : Calories 94, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 189.7, Carbohydrate 16.4, Fiber 1.1, Sugar 0.6, Protein 3.8

STEAK MILANO

Steak Milano image

It's EASY AND TASTY! We ate a dish like this at Mr. Steak in Mpls. many years ago. We loved it so much that my DH spent time figuring out what was in it and came home to make it. It's probably not the exact recipe they used - but we've been enjoying this simple recipe for years.

Provided by Trisha W

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 1/3 lbs hamburger patties (ground sirloin, chuck, round, what ever you like)
salt, to taste
4 slices mozzarella cheese
8 ounces spaghetti sauce, with garlic

Steps:

Grill the patties.
Salt, to taste.
Heat the spaghetti sauce.
Add a cheese slice on top of each patti to melt, right at the end of the cooking time.
Put on plate and cover generously with spaghetti sauce.
We serve this with pasta and a salad.

Nutrition Facts : Calories 1363.8, Fat 105, SaturatedFat 41.2, Cholesterol 367.4, Sodium 795, Carbohydrate 7.4, Fiber 0.2, Sugar 5.6, Protein 90.9

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