BEEF AND GARLIC SCAPE STIR-FRY
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Marinate the beef in the garlic, ginger, Shao Xing, light soy sauce, cornstarch and sesame oil for 20 minutes.
- Heat the oil in a pan.
- Add the beef and stir-fry until cooked, about 2-3 minutes and set aside.
- Heat the oil in the same pan.
- Add the garlic, ginger and red chili pepper flakes and saute until fragrant, about 30 seconds.
- Add the garlic scapes and water chestnuts and stir-fry for 1 minute.
- Mix the beef stock, light soy sauce, oyster sauce and cornstarch in a bowl.
- Add the liquid mixture to the pan, bring to a boil and simmer until it thickens.
- Add the beef and the sesame oil and remove from heat.
- Serve over steamed rice and garnish with the green onions.
BEEF & GARLIC SCAPES STIR FRY
Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.
Provided by CountryLady
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients together in a bowl.
- Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes.
- Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water.
- Drain again, pat dry& set aside.
- Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.
- Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
- Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.
- Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.
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