Best Beef Dog Biscuits Recipes

Beef Dog Biscuits image

Provided by Marija P

Categories < 4 Hours

Time 2h

Yield 36-48 biscuits

Number Of Ingredients 13

Steps:

Preheat oven to 325.
In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
Place in the oven and bake for 30 minutes.
Mix together 1 egg and remaining broth until frothy.
After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.

Nutrition Facts : Calories 67.7, Fat 4.1, SaturatedFat 0.8, Cholesterol 11.2, Sodium 34.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.3, Protein 1.9

Garlic Beef Dog Biscuits image

Provided by Mandy

Categories Australian

Time 2h5m

Yield 40 small bikkies

Number Of Ingredients 8

2 cups whole meal flour or 2 cups plain flour
1 cup cornmeal
1/4 cup wheat germ
1 beef stock cube, crumbled
1/2 teaspoon garlic powder
1 large egg
1 tablespoon vegetable oil
1 cup hot water

Steps:

Mix dry ingredients in a bowl.
Add wet ingredients & stir well.
Roll out onto a well floured surface to 1cm thickness.
Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
Let cool completely before storing in an air-tight container.

Nutrition Facts : Calories 39.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 4.7, Sodium 18.5, Carbohydrate 7.1, Fiber 1, Sugar 0.1, Protein 1.4