Best Beef Caper Patties With Barbecue Sauce Recipes

BEEF PATTIES IN BARBECUE SAUCE

Beef Patties in Barbecue Sauce image

Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.

Provided by Imagenie

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bread, torn into small pieces
1/2 cup milk
1 lb ground beef
1 onion, small, minced
salt and pepper
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 cup catsup

Steps:

Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
Shape into patties.
Brown in oil in frying pan.
Combine remaining ingredients with 1/2 cup water to make a sauce.
Pour sauce over patties.
Continue cooking, covered over low heat for 30 minutes.

PATSY'S BEST BARBEQUE BEEF

Patsy's Best Barbeque Beef image

This is a very easy, very good barbeque beef.

Provided by Patsy Snyder Hennessey

Categories 100+ Everyday Cooking Recipes

Time 12h30m

Yield 12

Number Of Ingredients 12

Ingredients

1 bunch celery, chopped
3 large onions, chopped
1 medium green bell pepper, chopped
1 ¼ cups ketchup
½ cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
⅛ teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast, trimmed and chopped

Steps:

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g

BEEF-CAPER PATTIES WITH BARBECUE SAUCE

Beef-Caper Patties with Barbecue Sauce image

Number Of Ingredients 11

Ingredients

3 pounds ground beef extra-lean
2 eggs slightly beaten
1 (3 1/2-ounce) bottle capers drained
1/2 onion large, minced
3 tablespoons Dijon style mustard
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper freshly ground
2 cups barbecue sauce

Steps:

1. Mix all ingredients except barbecue sauce, blending well. Form into 12 patties. Make an indentation in center of each and fill with barbecue sauce. Cover with wax paper or foil and refrigerate until ready to cook. 2. Place patties on greased grill over hot coals. Lower hood and cook without turning until desired doneness.Note: Can be frozen for later use.

Nutrition Facts : Nutritional Facts Serves

BEEF-CAPER PATTIES

Beef-Caper Patties image

Number Of Ingredients 11

Ingredients

3 pounds ground beef extra-lean
2 eggs slightly beaten
1 (3 1/2-ounce) bottle capers drained
1/2 onion large, minced
3 tablespoons Dijon style mustard
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper freshly ground
Barbecue sauce of your choice

Steps:

Mix all ingredients except barbecue sauce, blending well. Form into 12 patties. Make an indentation in center of each and fill with barbecue sauce. Cover with wax paper or foil and refrigerate until ready to cook. Place patties on greased grill over hot coals. Lower hood and cook without turning until desired doneness.Note: Can be frozen for later use.

Nutrition Facts : Nutritional Facts Serves