Best Beef Cabbage Wraps Recipes

ASIAN-STYLE GROUND BEEF CABBAGE WRAPS

Asian-Style Ground Beef Cabbage Wraps image

All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can't stand cilantro? Use fresh parsley, instead. Make these the way you like them. Serve with additional coconut aminos or soy sauce, if desired.

Provided by Bibi

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound lean ground beef
1 cup diced fresh mushrooms
½ cup diced onion
3 tablespoons coconut aminos (soy-free seasoning sauce)
2 teaspoons Sriracha sauce, or to taste
2 teaspoons minced fresh ginger
1 large clove garlic, minced
1 teaspoon rice vinegar, or to taste
1 teaspoon sesame oil
salt and ground black pepper to taste
8 leaves cabbage
½ cup matchstick-cut carrots
3 green onions, thinly sliced
8 sprigs cilantro, or to taste
1 pinch sesame seeds
1 pinch red pepper flakes

Steps:

Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.
Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 11.1 g, Cholesterol 79 mg, Fat 15.4 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 5.7 g, Sodium 449.6 mg, Sugar 3.8 g

CORNED BEEF AND CABBAGE LEAF WRAPS WITH CARROT SALSA

Corned Beef and Cabbage Leaf Wraps with Carrot Salsa image

For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.

Provided by bd.weld

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 large carrot, grated
½ red onion, diced
1 (4 ounce) can hot or mild diced green chiles
1 clove minced garlic
2 roma (plum) tomatoes, diced
¼ teaspoon sea salt
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
6 large eggs
Freshly ground black pepper to taste
1 head green cabbage, leaves separated

Steps:

Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.
Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.
Spoon filling into cabbage leaves and top with salsa.

Nutrition Facts : Calories 249 calories, Carbohydrate 23.3 g, Cholesterol 202.5 mg, Fat 11.9 g, Fiber 6.5 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 671.8 mg, Sugar 8.8 g

SPICY GROUND BEEF CABBAGE WRAPS WITH PEANUT SAUCE

Spicy Ground Beef Cabbage Wraps with Peanut Sauce image

We're always looking for quick and easy but tasty meals, and this is one of them. It has layers of interesting flavor, a little pop of spiciness, and a bit of an Asian twist. This will make 12 appetizers or 6 main servings.

Provided by lutzflcat

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 12

Number Of Ingredients 20

Ingredients

6 tablespoons creamy peanut butter
3 tablespoons low-sodium soy sauce
2 teaspoons sambal oelek (chile paste), or more to taste
2 teaspoons rice vinegar
1 teaspoon grated ginger root
1 clove garlic, grated
¼ teaspoon red pepper flakes
¼ cup water, or more as needed
1 pound lean ground beef
3 green onions, thinly sliced
1 large clove garlic, finely minced
1 tablespoon rice vinegar
2 teaspoons sambal oelek, or more to taste
½ teaspoon ground cardamom
½ teaspoon finely minced ginger root
½ teaspoon ground cinnamon
salt and freshly ground black pepper to taste
12 leaves Napa cabbage
12 fresh lime wedges
⅓ cup chopped peanuts

Steps:

Whisk peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, and red pepper flakes for sauce together in a small bowl. Whisk in small amount of water slowly until well combined and you reach your desired consistency. Set aside.
Heat a medium skillet over medium heat. Brown the ground beef, green onions, and garlic for about 5 minutes. Stir in rice vinegar, sambal oelek, cardamom, ginger, cinnamon, salt, and pepper. Reduce heat and simmer for 2 to 3 minutes.
Divide the ground beef mixture evenly among the 12 cabbage leaves. Top each with a dollop of the peanut sauce, a squeeze of a lime wedge, and sprinkle with peanuts. Fold up the sides of the leaves and serve.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 11.8 g, Cholesterol 24.8 mg, Fat 11 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 218.1 mg, Sugar 2.6 g

BEEF CABBAGE WRAPS

Beef Cabbage Wraps image

My mom uses to make this wraps for us and we loved it,She passed away in 2005 and I never got her recipe. I found this recipe on-line but made some changes and made it my own (with my moms flavors) The first bite I took of this wraps it took me back to my childhood when my mother used to make this for us, every Sunday. I just love.

Provided by Martha Aguirre @Bebita

Categories Beef

Number Of Ingredients 8

Ingredients

1 pound(s) hamburger meat
12 large cabbage leaves
2 can(s) tomatoe sauce
1 medium onion
3/4 cup(s) cooked white rice
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 can(s) mixed vegetables 1 cup (frozen mixed vegetables)

Steps:

Cover cabbage in boiling water for 10 minutes, and drain, separate the leaves and let them cool.
Combine meats, salt, pepper, rice, onion, mix vegetables and 1 can tomato sauce. Place portions of meat mixture in center of each cabbage leaf, wrapped them up Place seam side down in skillet. Add remaining sauce over rolls. Simmer, covered, for 1 hour.