Best Beef Brisket With Spicy Jalapeno Sauce Recipes

Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce image

Provided by Food Network

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 11

2 beef briskets, approximately 5 pound each, trim the fat
4 to 6 (14-ounce) cans beef broth
Spicy Barbecue Sauce, recipe follows
2 teaspoons dry mustard
2/3 cups apple cider vinegar
2 tablespoons Worcestershire sauce
1/2 cup chili sauce
1/2 cup brown sugar
2 teaspoons salt
1/2 teaspoon hot pepper sauce
2 medium onions diced

Steps:

Preheat oven to 350 degrees F.
Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.
During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.
Combine ingredients and add to beef brisket during the last hour of cooking.

Beef Brisket With Spicy Mustard Sauce image

Provided by ratherbeswimmin

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 16

1 (4 -5 lb) beef brisket
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 cup beef broth
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
fresh ground black pepper
1 yellow onion, sliced
1 tablespoon brown sugar
1 teaspoon cider vinegar
1/2 teaspoon dill weed
1/4 cup Dijon mustard
1/4 cup prepared mustard
2 teaspoons vegetable oil

Steps:

Remove excess fat from brisket; place in a non aluminum baking pan.
Combine the next 8 ingredients in a bowl; pour over brisket.
Cover and marinate 4-5 hours or overnight, turning once.
Remove brisket from refrigerator 1 hour before roasting.
Preheat oven to 350°F.
Roast in marinade, covered, for 2 hours, basting several times.
Place onion rings on top of brisket and baste again.
Roast, covered, until meat is tender, about 1 hour longer.
Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
Stir in remaining ingredients and mix well.
Cover and chill; serve at room temperature.
Remove brisket from pan and let stand 10 minutes before carving.
Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.

Nutrition Facts : Calories 998.5, Fat 82.7, SaturatedFat 32.6, Cholesterol 220.9, Sodium 913.5, Carbohydrate 7.2, Fiber 1.2, Sugar 4.2, Protein 53.4

Spiced Beef Brisket with Smokey BBQ Sauce (Texas) image

Provided by Giada De Laurentiis

Categories main-dish

Time 4h15m

Yield 4 to 6 Servings

Number Of Ingredients 17

2 tablespoons dark brown sugar
2 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
One 14.5-ounce can beef broth
One 3- to 3 1/2-pound beef brisket
2 cloves garlic, smashed and peeled
1 stick celery, coarsely chopped
1 medium onion, coarsely chopped
One 14.5-ounce can crushed tomatoes
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon smoked paprika
2 teaspoons chili powder
1/2 teaspoon kosher salt

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula. Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.
Brush 1/3 cup of the sauce over the surface of the brisket.
Slice the brisket into 3/4-inch pieces and arrange on a serving platter. Serve the extra sauce alongside.