Best Beef Barbecue Biscuits Recipes

BARBECUE BEEF-FILLED BISCUITS

Barbecue Beef-Filled Biscuits image

A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lb. extra-lean ground beef
1 small each green and red pepper, finely chopped
1/3 cup KRAFT Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Steps:

Heat oven to 375ºF.
Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g

BEEF BARBECUE BISCUITS

Beef Barbecue Biscuits image

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 tube (12 ounces) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.

Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 467mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

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