Best Beef And Spinach Pie Recipes

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BEEF AND SPINACH PIE



Beef and Spinach Pie image

Make and share this Beef and Spinach Pie recipe from Food.com.

Provided by AnitaL

Categories     Spinach

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (10 ounce) package chopped spinach, thawed
1 (5 ounce) package boursin cheese
2 refrigerated pie crusts

Steps:

  • Fit one crust into a 9" glass pie plate.
  • Brown meat.
  • Stir in spinach and cheese.
  • Pour into crust.
  • Top with second crust. Cover edges with foil or a pie ring.
  • Bake at 450 for 15 minutes.
  • Turn temp down to 350 for 30 minutes.

Nutrition Facts : Calories 389.3, Fat 25.3, SaturatedFat 8.9, Cholesterol 51.4, Sodium 359, Carbohydrate 22.6, Fiber 1.5, Sugar 2, Protein 17.3

ITALIAN BEEF AND SPINACH PIE



Italian Beef and Spinach Pie image

This is sort of like a lasagna in a pie plate, with the addition of spinach and mushrooms. Super easy, really great flavor.

Provided by Megan Stewart

Categories     Savory Pies

Number Of Ingredients 14

1 9" pie shell, unbaked
1/2 lb hamburger
1/4 lb italian sausage
3/4 c chopped red pepper
1/2 c sliced mushrooms
1 clove garlic
1 c water
1/2 c tomato paste
1 1/2 tsp italian seasoning
1/2 tsp salt
10 oz package frozen spinach
2/3 c ricotta cheese
4 oz shredded mozzarella
1 c tomato pieces

Steps:

  • 1. Line pastry shell with double thickness of foil. Bake 450 degrees for 8 min. Remove foil, bake 4-5 min more or until set and dry. Set aside. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. Drain. Stir in water, tomato paste, Italian seasoning and salt. Boil, reduce and simmer 10 min covered. Stir together spinach, ricotta, 1/4 c of the mozzarella and spoon into shell. Top with meat. Cover pastry edges with foil to prevent burning. Bake at 350 degrees 45 min. Remove foil. Top with tomato and remaining cheese. Bake 2 min more to heat through and melt cheese. Let stand 10 min before serving.

EASY BEEF AND SPINACH PIE



Easy Beef and Spinach Pie image

I use Bob's Red Mill buckwheat pancake mix, but it's also good with whole wheat. These make for a more savory flavor. This is so quick and easy and is a great weeknight meal.

Provided by Julie Ann Keene @BeautyPirate

Categories     Casseroles

Number Of Ingredients 6

2 cup(s) buckwheat pancake batter
1 can(s) spinach, drained well
1 pound(s) ground beef
1 cup(s) diced onions
3 tablespoon(s) turmeric
To taste - salt and pepper

Steps:

  • Brown the beef with turmeric. Salt and pepper to taste.
  • Drain the beef, using the fat to brown the onion. Add drained onion to beef and mix well.
  • Spray 13x9 inch dish with cooking spray or grease dish. Spread beef/onion mixture into dish, then seasoned spinach (salt and pepper to taste).
  • Prepare pancake batter according to directions then pour over spinach.
  • Bake at 350 degrees for 40 minutes or until done.

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