Best Beef And Shrimp Kebabs Recipes

BEEF AND SHRIMP KABOBS

Beef and Shrimp Kabobs image

Provided by Angelina Bourasaw

Categories Seafood

Number Of Ingredients 11

Ingredients

8 oz italian dressing
1/4 c ketchup
1/4 c red wine
1 tsp worcestershire sauce
salt and freshly ground pepper to taste
4 lb sirloin steak
48 large raw, shelled shrimp
6 slice bacon, cut into 1 inch pieces
1 green pepper, thinly sliced
1 large onion, sliced
1 can(s) button mushrooms

Steps:

1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
2. Cut steak into 1-1/2 inch cubes.
3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
5. Place skewers 4 to 6 inches above medium heat on grill.
6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

TERIYAKI BEEF AND SHRIMP KABOBS

Teriyaki Beef and Shrimp Kabobs image

This is a favorite summer meal at our house.

Provided by Beverley Williams

Categories Seafood

Time 4h30m

Number Of Ingredients 20

Ingredients

FOR THE MARINADE
1 c low sodium soy sauce
1 c pineapple juice
3/4 c sugar
1/4 c worcestershire sauce
3 Tbsp vinegar
3 Tbsp sesame oil
1/3 c dried onion flakes
2 tsp garlic powder
1 tsp grated fresh ginger
FOR THE KABOBS
1 lb steak
1 lb large raw shrimp
1 lb small cremini mushrooms
1 large green bell pepper
1 large red bell pepper
1 large `yellow bell pepper
2 medium onions, cut in quarters
1 pt cherry tomatoes
6 skewers, if using wood skewers soak them for 30 minutes

Steps:

1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
2. In a bowl mix all marinade ingredients until well blended.
3. Split the marinade evenly between 2 large resealable bags.
4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
6. Preheat the grill to medium high. Drain the marinade and discard.
7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

STEAK AND SHRIMP KABOBS

Steak and Shrimp Kabobs image

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
1/2 cup packed brown sugar
6 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound uncooked large shrimp, peeled and deveined
1 pound whole fresh mushrooms
2 large green peppers, cut into 1-inch pieces
2 medium onions, halved and quartered
1 pint cherry tomatoes
1-1/2 teaspoons cornstarch

Steps:

In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

Nutrition Facts :

BEEF & SHRIMP KABOBS

Beef & Shrimp Kabobs image

Make and share this Beef & Shrimp Kabobs recipe from Food.com.

Provided by GinnyP

Categories Kid Friendly

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb sirloin steak, 1 inch thick
3/4 lb medium shrimp, tails in tact
2 teaspoons lime zest
3 teaspoons sesame seeds
1/4 teaspoon salt
1/4 cup lime juice
2 tablespoons honey
1 tablespoon sesame oil

Steps:

Cut steak into 1" pieces.
Place steak and shrimp in baggie.
Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
Place on skewers and grill.
Enjoy!

Nutrition Facts : Calories 353.7, Fat 18.9, SaturatedFat 6, Cholesterol 185.1, Sodium 312.2, Carbohydrate 11.2, Fiber 0.3, Sugar 8.9, Protein 33.7

BEEF AND SHRIMP KEBABS

Beef and Shrimp Kebabs image

Categories Beef Onion Tomato Marinate Low Carb Backyard BBQ Shrimp Bell Pepper Grill Grill/Barbecue Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 1- to-1 1/4 pound top sirloin steak (about 1 inch thick), trimmed, cut into sixteen 1-inch cubes
16 uncooked large shrimp, peeled, deveined
16 1-inch pieces green bell pepper (from 1 large)
16 1-inch pieces red onion (from 1 large)
16 cherry tomatoes
8 10-to-12 inch wooden skewers
1 cup bottled Italian dressing
2 large garlic cloves, minced

Steps:

Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.
Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.