Best Beef And Rice Dog Food Recipes
HOMEMADE DOG FOOD WITH BEEF
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Provided by dish567
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g
BEEF AND RICE DOG FOOD
Some of you know we have an elderly and ailing Harrier Hound named Buster. I'm having to cook his food now. Here is one recipe he just gobbled down and licked his chops! It does me good to see him enjoy his dinner.
Provided by Susan Feliciano @frenchtutor
Categories For Pets
Number Of Ingredients 3
Steps:
- 1. Place ground beef in a crock pot and chop it up good. Cook on high for 2 hours until meat is cooked through.
- 2. Stir in rice and vegetables. Cook on low for 1 more hour. Stir and break up any lumps. Cool to near room temperature before serving. Store in covered container in refrigerator.
- 3. This recipe can be varied with different vegetables; grains such as barley, wheat, and oats; and different meats like turkey, chicken, salmon or liver.
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