EASY-CHEESY LEMON BARS

Easy-Cheesy Lemon Bars image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 9

Ingredients

BASE:
1 pkg (18.25 oz.) lemon cake mix
1/4 cup butter, softened
1 egg
TOPPING:
1 container (16 oz.) lemon frosting
1 pkg (8 oz.) cream cheese, softened
1 egg
1/2 cup chopped pecans

Steps:

1. Preheat oven to 350°F. Grease and flour 13x9" pan. In large bowl, combine cake mix, butter, and egg at low speed until crumbly. Reserve 3/4 cup mixture, set aside. Press remaining mixture in greased and floured pan.
2. In small bowl, combine frosting, cream cheese & egg at low speed until well blended; beat at high speed until smooth. Stir in nuts; spread over base. Sprinkle reserved cake mixture over top.
3. Bake for 35 to 45 minutes until edges are light golden brown and center is firm to the touch. Cool completely. Store in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g