Best Beef And Potato Nacho Casserole Recipes

BEEF AND POTATO NACHO CASSEROLE

Steps:

• In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• Preheat oven to 350.
• Brown beef and 1/2 cup onion in skillet, drain fat.
• Stir in taco seasoning, water and tomato sauce.
• Bring to a boil and simmer 5 minutes.
• Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
• In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
• Pour over potatoes.
• Sprinkle with paprika.
• Cover with foil and bake 15 minutes.
• Uncover and bake another 5-10 until lightly browned.
• Allow to stand 10 minutes before cutting into squares.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• 1. 2lbs. Ground Beef~ onion
• 2. 1 Pkg. Taco Seasoning( low sodium)
• 3. 1 8 oz. can of tomato sauce
• 4. 1/4 cup water
• 5. 1 can green chiles
• 6. 1 can chili beans(undrained)
• 7. 1 Pkg. O'Brien Frozen Potatoes
• 8. 1 Can Nacho Cheese Soup
• 9. 1/2 Cup Milk
• 10. 1 T. Sugar
• 11. Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!

BEEF AND POTATO NACHO CASSEROLE

Steps:

• Brown ground beef and 1/2 cup onion in skillet; drain excess fat. Stir in taco seasoning, water and tomato sauce. Brin to boil and simmer 1 minute. Spread meat mixture into a greased 9" x 13" baking pan. Top with green chillies, beans and potatoes. In mixing bowl, combine soup, milk, 1/4 cup onion, green pepper, sugar and Worcestershire sauce; pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake another 15 minutes, or until lightly browned. Allow to stand 10 minutes before cutting into squares.