Best Beef And Cabbage Casserole Recipes

GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
• Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
• Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
• Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
• Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
• Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
• Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

CORNED BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
• Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
• Spread corned beef mixture over cabbage.
• Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
• Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
• Pour sauce over corned beef and cabbage mixture.
• Bake in the preheated oven until bubbly, about 30 minutes.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• In a skillet, brown the ground beef; drain off the excess grease.
• Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
• Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
• At this point, set the oven temp to 350 degrees.
• Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
• Add 2 cups of the shredded cabbage to the casserole baking dish.
• Add half of the tomato/beef mixture, over the shredded cabbage.
• Repeat layer of cabbage and tomato/beef mixture.
• Sprinkle casserole with the parmesan cheese.
• Cover, and bake in oven for 45 minutes.

CORNED BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
• Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
• Meanwhile, melt butter in a saucepan.
• Saute the chopped onion and garlic in the melted butter until tender.
• Stir in the flour and stir until dissolved.
• Gradually stir in the milk.
• Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
• Remove from heat and stir in the sour cream.
• Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
• Pour into the prepared 13 x 9 dish.
• Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
• COVER and bake for 25 minutes.
• UNCOVER and bake for an additional 10-15 minutes.

CORNED BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
• Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
• In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
• Bake for 35 minutes.
• Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
• Cut cheese in diagonal wedges, arrange in center of casserole.
• Bake 10 minutes longer.

CAJUN BEEF AND CABBAGE CASSEROLE

Steps:

• In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
• Add onions gr pepper and garlic, cook until onions are transparent.
• Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
• Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

CORNED BEEF AND CABBAGE CASSEROLE

Steps:

• Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
• This is very easy to make and delicious.
• Just make in a skillet on top of the stove.

CORNED BEEF AND CABBAGE CASSEROLE

Steps:

• 1. Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.

GOLOMPKE (BEEF AND CABBAGE CASSEROLE)

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
• Bake for 1 hour and 15 minutes, or until the rice is tender.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• 1. In a skillet, brown the ground beef; drain off the excess grease.
• 2. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
• 3. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
• 4. At this point, set the oven temp to 350 degrees.
• 5. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
• 6. Add 2 cups of the shredded cabbage to the casserole baking dish.
• 7. Add half of the tomato/beef mixture, over the shredded cabbage.
• 8. Repeat layer of cabbage and tomato/beef mixture.
• 9. Sprinkle casserole with the parmesan cheese.
• 10. Cover, and bake in oven for 45 minutes.

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE

Steps:

• 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
• 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
• 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• 1. Cook cabbage in salted water, stirring gently occasionally. When done drain well.
• 2. While cabbage is cooking, prepare meat sauce in skillet over medium high heat cook ground beef, onion and pepper. When done drain the fat off.
• 3. To the meat add spaghetti sauce, water and rice; heat to boiling. Reduce heat to low, cover and simmer until rice is tender, stir ocassionally. While meat sauce is cooking preheat oven to 350*.
• 4. Use a 13 x 9 baking dish, spoon 1/2 cup meat sauce over the bottom, then top with 1/2 of cabbage, then 1/2 remaining meat sauce and 1/2 shredded cheese. Repeat layers. Bake 25 minutes or until complete hot and cheese is melted.
• 5. Note: If using the Chinese Five Spice, simply stir or layer meat and rice mixture and proceed with the layers or sometimes I just stir the cabbabe and meat together and then heat till hot in the oven.

SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)

Steps:

• Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

CABBAGE AND GROUND BEEF CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Brown beef and onion. Drain off any grease. Place 3 cups cabbage in the bottom of a 2 quart casserole. Salt and pepper to taste. Cover with meat mixture. Salt and pepper to taste. Top with remaining cabbage. Pour soup over all. Salt and pepper to taste. Cover and bake for 1 hour. You may wish to remove cover for the final 10-15 minutes of baking.

BEEF AND CABBAGE CASSEROLE

Steps:

• 1. Core then quarter and slice cabbage. Boil in salted water for 20 to 25 minutes. Meanwhile, brown ground beef and drain fat. Pour cream of mushroom soup into ground beef and stir until well mixed.
• 2. Place boiled cabbage into a rectangular baking dish. Place onion slices in a single layer over cabbage; place sliced potatoes in a single layer over onions. Sprinkle liberally with salt and pepper, and add Tabasco sauce to taste.
• 3. Pour ground beef mixture into baking dish and spread evenly. Cover with foil and place in a preheated oven (350 degrees). Bake for 25 to 30 minutes. Remove foil from dish and spread the tomato soup evenly over the casserole. Bake uncovered for 15 to 20 minutes more. Allow to cool 10 to 12 minutes before serving.

HEART HEALTHIER BEEF AND CABBAGE CASSEROLE

Steps:

• Brown ground beef. Remove from skillet and drain in a colander. Wipe out skillet to remove any remaining fat.
• Sautee onions and green pepper in olive oil, adding garlic after onions become soft.
• Add beef back to skillet.
• Stir in tomato soup, rice, water, tomato sauce, and paprika.
• While this mixture warms, slice cabbage into fine strips and place it in the bottom of a casserole dish that has been sprayed with non-stick oil.
• Pour beef mixture on top of cabbage.
• Cook, covered, in 375 degree oven for 1 hour and 15 minutes.
• Let set and cool for a few minutes before serving.

GOLOMPKE (BEEF AND CABBAGE CASSEROLE)

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
• Bake for 1 hour and 15 minutes, or until the rice is

CABBAGE AND BEEF CASSEROLE

Steps:

• 1. Begin by boiling shredded cabbage with 3 beef bullion cubes...cook until tender but not mushy .. (save about 1/2 cup of flavored water) drain .. set aside. In large Dutch Oven brown ground beef .. when nearly done , drain excess grease , add 2 pkgs onion soup mix and stir .. cook until meat is slightly browned .. add tomato soup, tomato sauce, diced tomatoes ,1/2 to 2/3 cup water, oregano and garlic powder,salt/pepper to taste ... cook low-medium heat until slightly bubbling(stir often) ... fold in cooked rice and set aside.
• 2. In medium oval roaster or large casserole dish .. line bottom with cabbage , spoon flavored water over cabbage... add meat and rice mixture .. cover .. in preheated oven bake for 45 minutes at 325 degrees . (cooking time may vary a bit ... when done mixture should be slightly browned on top)