EASY STRAWBERRY JAM
I've been making this jam for years and its so easy to make and delicious too.
Provided by Karla Everett
Categories Jams & Jellies
Time 40m
Number Of Ingredients 3
Steps:
- 1. Clean and wash berries ; Cut berries in half if needed to smash the berries ( I leave some good chunks in mine ).
- 2. Mix with sugar ; cook rapidly until thick (about 20 minutes). Add lemon juice a few minutes just before done cooking.
- 3. Pour into sterilized canning jars to with in 1/4" of the top of the jar and with a wet dish towel clean the rim , add the cap and ring and tighten to the jar.
- 4. Process in a boiling hot water bath for atleast 10 minutes.
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