Best Bee Bread Recipes

BEE BREAD

Bee Bread image

A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)

Provided by Rambozo

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

30 g butter
369 g water
3 tablespoons sugar
1 teaspoon salt
40 g honey
2 tablespoons dry milk
600 g bread flour
1 tablespoon instant yeast

Steps:

Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).

Nutrition Facts : Calories 415.4, Fat 4.5, SaturatedFat 2.4, Cholesterol 9.9, Sodium 323, Carbohydrate 81.7, Fiber 2.9, Sugar 9.8, Protein 10.8

BEER BREAD I

Beer Bread I image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories Bread Quick Bread Recipes

Yield 12

Number Of Ingredients 3

Ingredients

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g

HONEY BEET BREAD

Honey Beet Bread image

If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons honey
1-1/2 cups grated uncooked fresh beets, squeezed dry
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2-1/2 teaspoons salt
6-1/4 to 6-3/4 cups all-purpose flour
1 large egg white, lightly beaten
Toasted sesame seeds
Optional: Honey and butter

Steps:

In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes., Brush with egg white; sprinkle with sesame seeds. Bake at 350° until top begins to brown, 30-35 minutes. Remove from pans to wire racks to cool. If desired, serve with honey and butter.

Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 203mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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