Best Bed And Breakfast French Toast Recipes

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FRENCH TOAST - BED AND BREAKFAST STYLE!



French Toast - Bed and Breakfast style! image

My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared it with me!

Provided by 'Ria Murphy

Categories     Other Breakfast

Time 45m

Number Of Ingredients 7

6 eggs
1/3 c milk
1 1/2 tsp cinnimon
1 1/2 tsp nutmeg
8-10 slice bread - i like sourdough the best
1 bottle grand mariner - airline/sample size
2 Tbsp butter

Steps:

  • 1. in a mixing bowl add all ingerdients except butter and bread. Mix well!
  • 2. In a medium hot skillet melt half the butter, just as it is beginning to brown, dip your bread in your egg mixture and drop into pan. (non stick is best)
  • 3. when french toast is golden brown on one side, flip and cook til golden on the other side.
  • 4. warmed (in the microwave) powdered sugar and Grand mariner (thin icing) makes a GREAT "syrup" for this. And the hint of orange from the Grand Mariner is PERFECT.

STONEHOUSE BED AND BREAKFAST BAKED FRENCH TOAST



Stonehouse Bed and Breakfast Baked French Toast image

This recipe has been sitting in my "to try" box since 1998. I finally got around to it and my kids LOVED it. One pan was almost not enough for the 4 of us!! My family will not eat nuts, so I left them out, but I can only imagine how good it would be were I able to put them in.

Provided by Barenakedchef

Categories     Breakfast

Time P1DT1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup brown sugar
2 tablespoons light corn syrup
3/4 cup chopped pecans
1 loaf French bread
3/4 cup milk
3/4 cup cream
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.

Nutrition Facts : Calories 607.8, Fat 34.4, SaturatedFat 15.3, Cholesterol 64.7, Sodium 608.2, Carbohydrate 67.5, Fiber 3.8, Sugar 20.5, Protein 9.9

BED AND BREAKFAST FRENCH TOAST



Bed and Breakfast French Toast image

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Number Of Ingredients 7

1 units eggs
1 cups milk
1 units honey
0.5 cups flakey cereal
1 units brown sugar
1 units cinnamon
4 slices bread

Steps:

  • Grease your skillet or griddle with either non-stick cooking spray or butter. Preheat skillet or griddle to either 350°F or med-high heat. Mix eggs, milk, and optional honey together thoroughly. Roughly crush cereal and mix well with brown sugar and cinnamon.
  • Dip bread in milk mixture, wetting both sides. Be careful not to soak bread or it will be soggy in the middle. Drag wet bread through the cereal-sugar mixture.
  • Lay bread on skillet or griddle and cook on both sides until cereal is brown and extra crispy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BED AND BREAKFAST FRENCH TOAST



Bed and Breakfast French Toast image

"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."

Provided by Teressa Drenth

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

1/2 c milk
1/2 c flour
1 egg
1 tsp baking powder
1/2 tsp cinnamon
1 dash(es) salt
can(s) various pie fillings such as cherry, raspberry, apple, peach
1/2 loaf of thick slice bread, any variety

Steps:

  • 1. Mix all ingredients except bread and pie filling and set aside. Heat 1/2" oil in a large skillet.
  • 2. Dredge bread pieces in egg/flour mixture. Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
  • 3. Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
  • 4. In the meantime, warm pie filling in the microwave or on the stovetop. Spread toast on serving dish and drizzle with pie filling.
  • 5. To serve, spread toast on serving dish and drizzle with pie filling.

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