Best Beckys Creamed Corn Recipes

BECKY'S CREAM STYLE CORN

Becky's Cream Style Corn image

Make and share this Becky's Cream Style Corn recipe from Food.com.

Provided by merandmalmom

Categories Corn

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sweet white corn, frozen
6 tablespoons butter
1/4 teaspoon black pepper
1 1/4 cups milk
1/4 cup sugar

Steps:

Combine all ingredients in a heavy 2 quart pan.
Let come to a boil.
Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

Nutrition Facts : Calories 347.8, Fat 21.4, SaturatedFat 12.9, Cholesterol 56.5, Sodium 177.1, Carbohydrate 37.7, Fiber 3.1, Sugar 16.1, Protein 6.3

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

BECKY'S CREAMED CORN

Becky's Creamed Corn image

You can add a little less or a little more cream cheese depending on how rich you like it. Also the flour can be adjusted as it is just to thicken.

Provided by Kara Noeth

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

6 oz cream cheese
1/4 c butter
1 Tbsp sugar
1/2 c milk
2 Tbsp flour
16 oz frozen corn

Steps:

1. Melt butter and cream cheese together in saucepan.
2. Stir in milk, flour and Sugar. Cook under med-low heat until melted and mixed well.
3. Place frozen corn in microwave safe dish and pour sauce mixture over corn.
4. Microwave for 15 mins stirring occasionally until hot. Enjoy!

SOUTHERN CREAMED CORN

Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.